Search Results

Sanuki-style udon with tempura sides at Udon Sama.

Wok-hei stir-fry stall at Buangkok Hawker Centre with a signature La La Hor Fun.

Crispy handmade min jiang kueh with generous peanut and red bean fillings at Hougang.

Korean bibimbap and dosirak lunch boxes — fresh, balanced and satisfying.

Classic satay skewers grilled over charcoal, a Singapore barbecue tradition.

Premium durian desserts and fruit treats at Hollin Punggol Plaza.

A Japanese ramen shop ladling out rich, collagen-heavy tonkotsu broth with springy noodles.

Seafood stall dishing up chilli crab, black pepper crab, and other crustacean favourites.

Halal Hainanese chicken rice with tender poached chicken and fragrant rice from $3.50.

Vegetarian eatery in the North-East offering meat-free Chinese and local dishes.

Traditional Nanyang kopi brewed the old-school way at Serangoon Garden.

Halal Indonesian-Malay eatery serving nasi padang, grilled meats, and home-style dishes.