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Traditional roasted wanton mee with springy noodles at Fu Shi in North East Singapore.

Yong tau foo stall at Hougang serving freshly stuffed tofu and vegetables in clear broth.

Hand-made bouncy fishball noodles at Fu Xing Fishball Noodle.

Nourishing Chinese herbal soups slow-simmered with premium herbs for wellness and comfort.

A satay specialist grilling skewers of marinated meats over charcoal with that unmistakable smoky aroma.

Traditional Teochew porridge with an array of braised and preserved side dishes.

Build your own sandwich on freshly baked bread at Subway, where every meal is made your way.

Snack and deli stall offering a variety of local fried snacks and quick bites.

Traditional Hainanese coffee shop with kaya toast and local breakfast fare.

Home-style nasi lemak at Ci Yuan Hawker Centre, with coconut rice, fried chicken, otah, and house sambal.

Hakka yong tau foo with handmade stuffed tofu and vegetables in savoury broth.

Wholesome vegetarian dishes with bold flavours and creative meat-free options.