85 Bedok North Fried Oyster at Heartland Mall Kovan

85 Bedok North Fried Oyster

Bedok North Fried Oyster Stall

A food stall with a prominent sign displaying "85 BEDOK NORTH FRIED OYSTER" and images of their dishes. Below the main sign is a yellow menu board with prices for various items. The stall appears to be busy with staff and customers.

Bedok North Fried Oyster Stall

A food stall with a prominent sign displaying "85 BEDOK NORTH FRIED OYSTER" and images of various dishes. Below, a yellow banner lists menu items and prices. The stall appears to be busy with staff preparing food.

Fried Oyster Noodles

A plate of fried oyster noodles with a side of chili paste and a lime wedge. Red chopsticks and a red spoon are placed on the side of the plate. The plate has a logo that says "85 BEDOK NORTH FRIED OYSTER" in English and Chinese.

Fried Noodles with Chili Paste

A close-up shot of a plate of fried noodles, likely Char Kway Teow, served with a dollop of chili paste on the side. The noodles are dark brown and appear to be stir-fried with bean sprouts and some greens. The plate has a white rim with a logo that reads "BEDOK NORTH 88" and Chinese characters.

Fried Carrot Cake

Two plates of fried carrot cake, a popular dish in Singapore and Malaysia, are served on a yellow table. The carrot cake is made with white radish, rice flour, and eggs, and is stir-fried with soy sauce, chili, and other seasonings. It is typically garnished with chopped scallions. The dish is served with red chopsticks and red spoons. A logo with the number 85 is visible on the side of the plate.

Oyster Omelet

A plate of oyster omelet with a side of chili sauce. The plate has a logo that says "85 Fried Oyster" in English and Chinese.

Fried Carrot Cake

A plate of fried carrot cake topped with chopped scallions. Two red spoons are placed on the side of the plate. The plate is on a blue textured surface.

Takeout Food

A white styrofoam container holding two portions of food. The top portion contains a saucy dish with scrambled egg and green onions. The bottom portion contains several pieces of a fried, chewy-looking food item, also with sauce and some green garnish.

Oyster omelet in a takeout container

A close-up shot of an oyster omelet served in a white styrofoam takeout container. The dish appears to be a mixture of fried oysters, scrambled eggs, and possibly some crispy batter, seasoned with chili flakes and green onions. The container is partially open and sits within a red plastic bag.

Fried Oyster Omelet with Chili Sauce

A close-up shot of a plate of fried oyster omelet, garnished with cilantro and served with four small cups of chili sauce. The plate has a logo that reads '85 Bedok North Fried Oyster'.

Dirty Plate with Chopsticks

A close-up, overhead view of a dirty white plate with remnants of food, including oysters and green onions. Two pairs of dark red chopsticks rest on the plate. A crumpled white napkin is on the left side of the plate. In the upper left and right corners, small white dishes contain a brown dipping sauce. The plate has a logo with Chinese characters and the number '85'. The table surface is a textured yellow.

Scrambled Eggs with Oysters

A close-up shot of a dish featuring scrambled eggs mixed with oysters and other ingredients, served in a metal bowl. The dish appears to be a savory preparation, with visible pieces of oyster, red onion, and green herbs mixed into the scrambled eggs. The texture is varied, with some parts of the egg appearing crispy and others soft.

Takeaway Food Container

A white styrofoam takeaway container filled with a dish that appears to be scrambled eggs with chili and scallions. There is a dark insect on the lid of the container. The lid has embossed text that reads "TA-GE". A blue number "8" is written on the front flap of the container.

Food Stall Menu

A food stall with a large illuminated menu board displaying various dishes with images and prices. The stall appears to be busy with staff preparing food and customers waiting.

Fried Carrot Cake

A plate of fried carrot cake, a popular Singaporean dish, is garnished with chopped green onions. The dish is served on a white plate with a logo that reads "85 BEDOK NORTH" in English and Chinese characters. The plate is placed on a yellow textured surface. Another dish with greens and a dipping sauce is partially visible in the lower right corner.

Takeaway Food Containers

Two white styrofoam takeaway containers filled with a dark, savory dish, possibly fried radish cake or similar. One container is larger and placed in front, with a white plastic spoon inside. The other container is smaller and positioned behind it. Both are sitting on a wooden surface, with a red plastic bag visible beneath the front container. A handwritten label with "B3" is visible on the side of the front container.

Fried Turnip Cake with Egg

A close-up shot of a white plate filled with fried turnip cake mixed with scrambled egg and garnished with chopped green onions. The dish is served on a blue textured surface.

Fried Oyster Omelet

A plate of fried oyster omelet with a side of chili sauce, a red spoon, and chopsticks on a yellow table. The plate has a logo that says "85 BEDOK NORTH FRIED OYSTER" in English and Chinese.

Noodles with Chopsticks

A close-up shot of a plate of noodles being eaten with red chopsticks. The noodles appear to be flat and stir-fried with some meat and vegetables. The plate is white and sits on a textured green surface.

Oyster Omelet

A close-up shot of an oyster omelet served on a white plate. The omelet is golden brown and appears to be mixed with scrambled eggs, chili flakes, and chopped scallions. A small dish of dipping sauce and a pair of chopsticks are visible in the background.

Stir-fried Noodles

A close-up overhead shot of a takeout container filled with stir-fried noodles. The noodles are dark brown and appear to be coated in a savory sauce. Visible ingredients include bean sprouts, flat rice noodles, and some pieces of meat or egg. A pair of chopsticks rests on the edge of the container.

Fried Tofu with Scallions

A close-up shot of fried tofu cubes coated in a dark sauce, garnished with chopped green onions. The food is served in a white styrofoam container, partially obscured by a pink plastic bag.

Takeout Food

A white styrofoam takeout container filled with food. The container is divided into two sections. The left section contains pieces of fried food, possibly chicken or seafood, with some sauce. The right section contains a saucy dish with scrambled eggs, vegetables, and what appears to be meat or seafood. A brown paper liner is folded inside the right section. A red plastic bag handle is visible peeking out from under the container. The food is placed on a light brown, textured surface.

Takeaway Food

A white styrofoam container filled with a dark, savory dish, possibly fried radish cake, topped with chopped green onions. The container is placed inside a red plastic bag. The lid of the container has embossed text that appears to read "TA-GE" or similar. A handwritten mark "B4" is visible on the side of the container.

Food Stall with Menu

A busy food stall with a prominent illuminated menu board displaying various dishes and prices. People are seen queuing and waiting for their orders. The stall appears to be part of an outdoor or hawker center setting.

Takeout Food

A close-up overhead shot shows two white styrofoam takeout containers on a wooden surface. One container is open, revealing a portion of fried food, possibly radish cake, with a dark, savory sauce. The other container is closed and has blue handwritten text on its lid. A red plastic bag is partially visible beneath the closed container, and a pair of blue chopsticks rests to the left. The background is a textured white surface.

Food Stall Menu

A food stall menu board displaying images and prices of various dishes. The menu features Fried Oyster, Fried Carrot Cake (White and Black), Fresh Cockles Kway Teow, and Fried Hokkien Prawn Noodle. Prices range from $2.50 to $10.

Fried Carrot Cake

A plate of fried carrot cake with chili paste and chopped scallions, served with red chopsticks. The plate has a logo with the number 85.

Food Stall Counter

A food stall counter with a menu board displaying various dishes and prices. A cook is visible in the background preparing food. A customer stands in the foreground holding a yellow bag.

Fried Oyster Omelet

A plate of fried oyster omelet with a side of chili sauce, served with red chopsticks and a red spoon on a textured yellow table. The plate has a logo with the number 85 and Chinese characters.

Food Stall Menu

A food stall with illuminated menus displaying various dishes and prices. The stall appears to be in an outdoor or hawker center setting.

Food Stall Menu

A food stall menu board displaying various dishes with images and prices. The menu includes Bedok North Fried Oyster, Fried Carrot Cake (White and Black), Fresh Cockles Kway Teow, and Fried Hokkien Prawn Noodle. Prices range from $2.00 to $10.00.

Fried Oyster Omelet

A plate of fried oyster omelet with a small bowl of dipping sauce. The omelet is golden brown and crispy, with visible oysters and green onions. The plate has a logo that says "55 FRIED OYSTER" in English and Chinese.

Fried Oyster Omelet

A close-up shot of a plate of fried oyster omelet. The dish is a mix of scrambled eggs, fried oysters, and some green onions, seasoned with chili flakes. The plate has a logo that reads "85 BEDOK NORTH FRIED OYSTER" in English and Chinese.

Fried Oyster Omelette

A plate of fried oyster omelette with chili sauce and a red spoon. The plate has the logo "BEDOK NORTH 85 FRIED OYSTER" printed on it.

Noodles with Chili Paste and Lime

A plate of stir-fried noodles served with a side of chili paste and a lime wedge. Red chopsticks are visible at the top of the image, held by an unseen person. The noodles appear to be thin and are mixed with small pieces of egg and possibly meat. The plate has a logo with Chinese characters.

Noodles with Shrimp and Chili Paste

A plate of noodles with shrimp, bean sprouts, and a dollop of chili paste. A red spoon and chopsticks rest on the plate. The plate has a logo that reads "85 BEDOK NORTH OYSTER" in English and Chinese.

Noodles with Shrimp and Pork

A close-up shot of a plate of noodles, featuring several shrimp, slices of pork, and what appears to be squid. A dollop of chili paste is visible on the side, and a bright pink spoon rests on top of the dish. The noodles are thin and appear to be stir-fried.

Fried Carrot Cake

A plate of fried carrot cake, a popular Singaporean dish, is served with chopped green onions on top. Red chopsticks and a red spoon rest on the plate. Another plate with a small bowl of sauce and some green vegetables is visible in the background. The table is yellow.

Food stalls in a hawker center

A busy hawker center with multiple food stalls and customers. One stall advertises Hainanese Boneless Chicken Rice, while another features Fried Oyster and other dishes like Oyster Omelette, Fried Radish Cake, and Fried Kway Teow. People are queuing and dining at the tables.

Fried Oyster Omelet

A plate of fried oyster omelet with chopped green onions and scrambled eggs, served with a side of dipping sauce. The plate has a logo that reads "85 Fried Oyster" in English and Chinese.

Noodles with Meat and Chili Paste

A plate of noodles is served with meat, chili paste, and a lime wedge. A red spoon and chopsticks are placed on the plate. A white styrofoam container is also visible. The dish is presented on a metallic surface.