Ajumma's (Waterway Point) at Waterway Point

Ajumma's (Waterway Point)

Ajumma's Korean Restaurant

The exterior of a Korean restaurant with a prominent sign that reads "AJUMMA'S" in English and Korean. The interior shows a cashier counter, seating areas with red stools, and a glimpse of the kitchen. There are festive decorations, including Christmas wreaths, visible. Two customers are seated at a table, eating.

Fried Bites with Sauce

A black bowl filled with crispy fried bites coated in a glossy brown sauce, sprinkled with sesame seeds and chopped green onions. Some white cylindrical pieces and nuts are mixed in. The bowl is lined with white parchment paper and sits on a dark, textured surface.

Korean Fried Chicken with Tteokbokki

A black bowl filled with Korean fried chicken pieces coated in a glossy, reddish-brown sauce, sprinkled with sesame seeds and chopped green onions. Underneath the chicken are pieces of tteokbokki (rice cakes). The bowl is lined with white parchment paper and sits on a dark, textured surface.

Jajangmyeon

A close-up shot of Jajangmyeon, a Korean noodle dish, served in a metal bowl. The dish features thick white noodles topped with shredded cucumber and a rich, dark sauce made with black bean paste, diced meat, and peas. White sesame seeds are sprinkled over the sauce. The bowl is placed on a grey surface, and the background shows a hint of purple lighting.

Korean Noodle Soup with Beef and Cheese

A close-up overhead shot of a steaming bowl of Korean noodle soup. The soup contains ramen noodles, thinly sliced beef, kimchi, a hard-boiled egg with a runny yolk, and slices of yellow cheese. It is garnished with chopped green onions and sesame seeds. Another dish, possibly a noodle or rice dish, is visible out of focus in the upper right corner.

Jajangmyeon

A close-up shot of a bowl of jajangmyeon, a Korean noodle dish. The dish features thick white noodles topped with a dark, savory sauce made from black bean paste, shredded cucumber, and a few green peas. The noodles are coiled to one side of the bowl, while the sauce and toppings fill the other. In the background, other dishes and serving trays are visible, suggesting a restaurant setting.

AJUMMA'S Restaurant Interior

A busy interior of a restaurant with customers seated at tables and standing in line. The restaurant has a blue and white color scheme with wooden ceiling panels. A prominent sign reads "AJUMMA'S" in large red letters. There are also menu boards displaying food items and prices.

Korean Fried Chicken Bibimbap

A close-up shot of a Korean fried chicken bibimbap served in a metal bowl. The dish features crispy fried chicken pieces, a sunny-side-up egg with sesame seeds and chopped green onions, shredded seaweed, sliced cucumbers, and noodles mixed with kimchi and other vegetables.

Kimchi Ramen with Pork Belly

A close-up shot of a bowl of kimchi ramen. The ramen is topped with slices of pork belly, tofu, a soft-boiled egg, and kimchi. A side dish with kimchi, pickled radish, and corn is visible in the background, along with chopsticks and a spoon.

Korean Beef and Noodle Soup

A close-up shot of a steaming bowl of Korean beef and noodle soup. The soup contains ramen noodles, thinly sliced beef, and cubes of tofu. Green onions are sprinkled on top. In the background, there are small dishes of condiments.

Noodle Soup with Pork Belly and Kimchi

A close-up shot of a bowl of noodle soup topped with slices of crispy pork belly, zucchini, seaweed, and green onions. To the side, there are small metal dishes containing kimchi and pickled radish. A spoon and a bowl are visible in the upper left corner.

Budae Jjigae

A close-up shot of a bubbling pot of Budae Jjigae, also known as Korean army stew. The stew is filled with various ingredients including spam, sausages, tofu, instant noodles, enoki mushrooms, baked beans, and kimchi. A slice of melted cheese is visible on top, and a side dish of corn, kimchi, and other pickled vegetables is served in a metal tray.

Kimchi Ramen with Cheese and Sausage

A close-up shot of a steaming bowl of kimchi ramen. The ramen noodles are submerged in a rich, orange broth. Toppings include slices of sausage, a square of melted cheese topped with what appears to be beans in sauce, and visible pieces of kimchi. Chopped green onions are sprinkled over the dish. The bowl is placed on a black trivet on a wooden table.

Pork Belly Omelette Rice

A close-up shot of a bowl of omelette rice topped with sliced pork belly, drizzled with sauce and garnished with chopped green onions and sesame seeds. A spoon and chopsticks are visible above the bowl.

Kimchi Ramen with Beef and Egg

A close-up shot of a steaming bowl of kimchi ramen. The ramen is topped with thinly sliced beef, kimchi, enoki mushrooms, and a soft-boiled egg with a runny yolk. The broth is a vibrant orange-red color, and the dish is garnished with chopped green onions and sesame seeds.

Korean Side Dishes

Two metal trays filled with various Korean side dishes, known as banchan. Each tray has four compartments. The dishes include kimchi, pickled cucumbers, diced radishes, and corn in a creamy sauce.

Kimchi Pancake with Side Dishes

A close-up shot of a savory kimchi pancake, garnished with sliced red and green chilies, served on a metal plate. To the right, a metal tray holds four small portions of side dishes: kimchi, pickled cucumbers, diced radishes, and corn salad. A receipt is visible in the background.

Korean Side Dishes

A close-up shot of a metal tray with multiple compartments, each filled with a different Korean side dish, likely banchan. The front compartment contains kimchi, a fermented cabbage dish. The next compartment holds what appears to be seasoned cucumber or zucchini. Further back, blurred compartments contain white and yellow ingredients, possibly pickled radish and corn.

Steamed Egg Dish

A close-up shot of a Korean steamed egg dish, known as Gyeran Jjim, served in a black stone pot. The dish is topped with chopped green onions. In the foreground and background, there are metal trays with various Korean side dishes (banchan), including kimchi and what appears to be pickled radishes. A person wearing a t-shirt with colorful lettering is visible in the background.

Korean Food Spread

A close-up overhead shot of a table laden with Korean dishes. In the foreground, a metal tray holds three small compartments: two filled with creamy corn and one with kimchi. To the right, a large metal bowl contains fried rice topped with a fried egg and seaweed. Another large metal bowl to the left holds a steaming bowl of ramen with pork and a soft-boiled egg. A third metal bowl in the background contains fried chicken and tteokbokki.

Spicy Noodle Soup with Beef and Kimchi

A close-up shot of a steaming bowl of spicy noodle soup, likely ramen, served in a metal bowl. The soup is a vibrant orange-red broth filled with wavy noodles, slices of tender beef, chunks of kimchi, and two halves of a soft-boiled egg with bright orange yolks. A small side dish with more kimchi and another side dish with what appears to be pickled vegetables are also visible. A spoon rests in the kimchi side dish.

Korean Food Spread

A close-up overhead view of a table laden with various Korean dishes. In the foreground, a steaming bowl of ramen with noodles, sliced beef, kimchi, and a halved hard-boiled egg is prominent. To the left, a metal tray holds several small dishes of banchan (side dishes), including kimchi, pickled radish, and a creamy corn salad. Further back, a stone bowl contains bibimbap with rice, vegetables, and meat. A round, flatbread-like item, partially eaten, sits on a metal tray in the upper right, next to a black bowl filled with a fluffy, egg-based dish.

Korean Side Dishes

A close-up shot of several Korean side dishes, likely banchan, served in a metal tray. The tray is divided into three sections, with the largest section filled with kimchi. The other two sections contain what appear to be pickled vegetables and possibly a corn dish. A spoon and chopsticks are also visible on the table.

Korean Fried Chicken and Side Dishes

A metal bowl filled with Korean fried chicken coated in a glossy sauce, mixed with tteokbokki (rice cakes). Two metal trays with compartments hold various side dishes, including kimchi, seaweed salad, pickled radish, and corn with a creamy sauce. A silver lid sits on the table. A QR code is visible on a small card on the table.

Pork Belly Rice Bowl with Side Dishes

A close-up shot of a Korean-style rice bowl featuring crispy pork belly slices, a thin omelet, and a generous portion of seaweed over rice. The dish is drizzled with a dark sauce and sprinkled with sesame seeds. In the background, a metal tray holds several small side dishes, including corn, diced white radish, and kimchi.

Fried Chicken and Rice Cakes

A metal bowl filled with fried chicken pieces and cylindrical rice cakes, garnished with chopped green onions and sesame seeds. Some peanuts are also visible in the dish. The food appears to be coated in a glossy sauce.

Noodle Soup with Pork Belly

A close-up shot of a bowl of noodle soup topped with slices of crispy pork belly. The soup contains noodles, green onions, seaweed, and zucchini slices. Two small metal dishes containing corn and a creamy sauce are visible in the background.

Korean Food Platter

A close-up overhead view of a Korean food platter. In the foreground, a bowl contains rice topped with sliced pork belly, scrambled eggs, seaweed, and a dark sauce, garnished with sesame seeds and chives. In the background, another bowl holds fried chicken pieces with rice cakes, also drizzled with sauce and garnished. To the right, a metal tray with compartments holds kimchi, pickled radishes, and corn.

Jajangmyeon with Side Dishes

A close-up shot of a bowl of Jajangmyeon, a Korean noodle dish with a thick, savory black bean sauce. The noodles are white and coiled, topped with chunks of meat, peas, and thinly sliced cucumber. To the left, a metal tray holds three small dishes of banchan (side dishes): kimchi, diced radish, and pickled cucumbers. Chopsticks rest on the dark surface beside the bowl.

Jajangmyeon

A close-up shot of a bowl of Jajangmyeon, a Korean noodle dish. The dish features thick white noodles served alongside a dark, savory sauce made with black bean paste. The sauce is garnished with shredded cucumber, green peas, and sesame seeds.

Korean Food Platter

A top-down view of a table laden with Korean dishes. In the center, a large, round kimchi pancake is served on a metal platter. To the left, a compartmentalized dish holds various banchan (side dishes), including kimchi, pickled cucumbers, and corn. In the foreground, a small bowl contains a dipping sauce. To the right, a metal bowl holds a dish with noodles, topped with a fried egg, chicken pieces, cucumber slices, and seaweed. A receipt is partially visible at the bottom.

Steamed Egg Dish

A close-up shot of a Korean steamed egg dish, known as Gyeran Jjim, served in a black stone pot. The dish is topped with chopped green onions and appears to contain shredded carrots and possibly other vegetables mixed with the fluffy egg. The pot is placed on a dark, textured serving base, and the entire dish is set on a wooden table. In the background, a person wearing a black hoodie with a pink Adidas logo is visible, along with a metal utensil.

Korean Noodle Soup

A close-up shot of a steaming bowl of Korean noodle soup. The soup contains ramen noodles, enoki mushrooms, tofu, and thinly sliced beef, garnished with chopped green onions and sesame seeds. In the background, there are small metal dishes containing corn and other side dishes. Another larger pot of food is also visible in the background.

Korean Bulgogi with Rice

A metal bowl of white rice sits next to a metal plate of bulgogi, a Korean dish of thinly sliced marinated beef. The bulgogi is garnished with sesame seeds and chopped green onions. The dish is served on a wooden table.

Korean Food Platter

A close-up overhead view of a table laden with Korean dishes. In the foreground, a large brass bowl contains instant noodles topped with crispy pork belly slices, sausages, and a fried egg. To the right, a silver bowl holds tteokbokki (spicy rice cakes) and fried chicken pieces. In the background, a round, savory pancake, possibly a jeon, is served on a metal plate with a wedge of lemon. The food is arranged on a dark wooden table, with glimpses of other diners and table settings in the background.

Ajumma's Restaurant Interior

A busy interior of a restaurant with customers and staff. The restaurant has a vibrant blue and purple color scheme. A prominent sign reads "AJUMMA'S" with Korean text below. Digital screens display food images and menu items. People are seen ordering, dining, and walking through the space.

Korean Stew

A close-up overhead shot of a Korean stew in a black pot. The stew contains ramen noodles, enoki mushrooms, green onions, beans, and pieces of sausage and kimchi. To the left of the stew are small metal dishes containing side dishes, including what appears to be pickled radish and corn.

Ajumma's Menu Display

A wall display with images and text advertising food items. The display features the name "AJUMMA'S" in large red letters. Below the name are three framed images. The left image shows "SIGNATURE BEEF KALBI" with Korean text above it. The middle image shows a ginseng root. The right image shows "ARMY BASE STEW" with Korean text above it. A blue pennant-shaped sign below the images reads "DON'T KALBI KALBU".

Steamed Egg Dish

A close-up shot of a Korean steamed egg dish, known as Gyeran Jjim, served in a hot stone bowl. The dish is fluffy and appears to be seasoned with green onions and sesame seeds. In the background, small metal dishes hold side dishes, including corn and kimchi.

Noodle Soup with Pork Belly

A close-up shot of a steaming bowl of noodle soup. The soup contains thick noodles, pieces of crispy fried pork belly, seaweed, and sliced green onions. In the background, there are plates of cooked meat and a small dish of corn.

Korean Instant Noodles with Toppings

A bowl of instant noodles topped with a sausage, fried eggs, cheese, seaweed, and cucumber slices. A side dish tray contains kimchi, seaweed, pickled radish, and corn. A receipt is visible in the background.

Korean Food Spread

A table laden with Korean dishes, including a bubbling stew in a stone pot, a plate of stir-fried meat, a side of rice, and various banchan (side dishes) such as kimchi. Two metal cups hold beverages. A receipt is visible in the background.

Noodles with Pork Belly and Sausages

A close-up shot of a bowl of instant noodles topped with sliced roasted pork belly, two sausages, a fried egg, sliced cucumbers, and shredded seaweed. The noodles appear to be coated in a savory sauce.

Korean Stew with Side Dishes

A bubbling Korean stew, likely Kimchi Jjigae, is served in a black stone pot on a wooden table. The stew contains tofu, sausage, and is garnished with green onions and a slice of yellow cheese. Alongside the stew, a metal tray holds four small dishes of banchan: kimchi, a spicy pickled vegetable, diced radishes, and creamed corn.

Korean Food Spread

A table laden with various Korean dishes, including a steaming bowl of ramen with beef and egg, a fluffy steamed egg dish, a savory pancake, and a selection of kimchi and corn in small metal dishes. A person's hand is visible reaching for a dipping sauce.

Seafood Noodle Soup

A close-up overhead shot of a steaming bowl of seafood noodle soup. The soup is a vibrant orange broth filled with noodles, enoki mushrooms, green onions, mussels, a shrimp, and a piece of crab.

Ajumma's Waterway Point Special

A promotional poster for Ajumma's restaurant, advertising a special offer of $8.80 from 2:30 PM to 5 PM, Monday to Friday. The special includes a free flow side dish and brown rice ice tea. The poster displays images of various Korean dishes: Bibimbap, Kimchi Ramyon, Beef Ramyon, Fried Chicken & Crispy Toppoki with Sweet-Spicy Sauce, Jajangbap, Kimchi pancake, and Soy Garlic Fried Chicken with Crispy Toppoki.

Ramyeon Weekday Rush Hour Promotion

A promotional poster for Ajumma's Ramyeon Weekday Rush Hour, offering Ramyeon dishes for $9.90 between 3 PM and 5 PM on weekdays. The poster features images and descriptions of Kimchi Ramyeon, Beef Ramyeon, and Spicy Ramyeon. Each Ramyeon is served with 4 side dishes and a choice of one canned drink (excluding Demisoda).

Korean Food Platter

A table laden with various Korean dishes, including a bubbling stew, a large platter with noodles, fried eggs, sausages, pork belly, and crispy pork, a side of white rice, grilled beef slices, kimchi, corn, and diced radish. A can of soda and a cup of ice are also visible.

Food court counter

A food court with a blue and white counter labeled "PICK UP". There are two staff members behind the counter. A sign above the counter reads "MAMAS" in red letters and Korean characters. To the left, a sign for "GENKI SUSHI" is visible.

Kimchi Pancake with Dipping Sauces

A close-up shot of a large, round kimchi pancake served on a metal plate with a decorative paper liner. The pancake is golden orange and topped with slices of red chili peppers and green jalapeños. To the left of the pancake are three small metal bowls containing dipping sauces and side dishes. One bowl contains a dark, reddish-brown sauce, another has a creamy white sauce with corn kernels, and the third appears to have a spicy red condiment. A person's hand with a ring is visible in the upper left corner, reaching towards the food. The setting appears to be a restaurant.

Glazed Ribs

A close-up shot of glazed ribs served on a metal tray. The ribs are topped with sesame seeds and chopped green onions. The lighting in the background has a purple hue.

Korean BBQ Beef

A metal tray filled with thinly sliced, grilled Korean BBQ beef, garnished with chopped green onions and sesame seeds. The beef is dark brown and appears to be glazed. In the background, a small metal dish contains kimchi. The lighting is dim with a purple hue reflecting on the tray.

Korean Food Spread

A table laden with various Korean dishes, including a large platter of instant noodles topped with pork belly, fried eggs, and sausages, a bubbling pot of stew, a side of grilled meat, and several small dishes of kimchi, pickled radishes, and corn. A bowl of white rice and a can of Coca-Cola are also visible. A QR code for ordering and payment is on the table.

Japchae

A close-up, overhead shot of a bowl of Japchae, a Korean glass noodle dish. The noodles are mixed with thinly sliced carrots, spinach, and pieces of beef. The dish is garnished with scrambled egg and sesame seeds. The bowl is made of stainless steel and sits on a dark wooden table.

Ajumma's is coming to PLQ MALL

A graphic overlay announces that Ajumma's is coming to PLQ MALL #B2-26 on December 1st. The graphic features a cartoon of a woman with red hair and glasses, holding a bowl. Two bowls of Korean food are visible in the foreground and background.