864 Google reviews
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Angela Grace
Went back for the second time! I thought I had already left a Google review the first time because I clearly remember taking a million photos of the food (that’s how good it was). Turns out… I was just aggressively raving about it to my …
Soo Ho
One of the most ridiculous customers I’ve ever seen. After being told the wait time was 10–15 minutes, he stood at the counter using his phone, blocking the space and misleading others into thinking he was still queuing. …
Rohan Menon
Seriously one of the best Cantonese porridge by far. I love it! Nice serving size too! Well, I agree that taste is subjective, but I don’t understand why some people’s …
Marcus Nah
One word bland.. even the meat also bland.. but more healthier if bland maybe.. Porridge cooked until cannot see the grain.. become total paste.. Youtiao over fried.. too dried..
Aisyah binte Ismail
First time trying Botak porridge. Their prices are very reasonable, ingredients are quite a lot as well,they are very thoughtful to write the no and …
Zhi Hao Lim
Hearty Porridge That Hits the Spot 🍲😋 Tried the pork liver porridge with an egg add-on🥚and it was honestly one of the …
Josh
Love the meat porridge (comes with meatballs and livers!) and the portions provided. One of the few stalls open on a Sunday morning. Buzzer system with QR code payment.
Arielle Koh
First time trying the porridge and I bought 5 bowls for the whole family to try, cause I came across it on TikTok. Service was tip top! Super sweet, gave extra you tiao too. And the you tiao was amazing crunchy, with no burnt oil taste. …
Besharps
First heard about this stall after seeing tiktoks and decided to travel down to try. I saw a sign on the stall that mentioned you can receive free porridge if you are of the less fortunate. Well, I decided to give it a try and showed my …
Jeffrey Pang
By far the tastiest porridge I’ve had so far. Very flavourful, and the liver was cooked just right, soft and smooth without any chalky taste. I ate the first half without stirring in the egg yolk, which let me fully appreciate the original …