Taiji Master
$10.20, cheap or expensive? Technically, one meat (fish, frozen) and all are non-meat, I am clueless…. …
Location: 168 Punggol Fld, Singapore 820168
Punggol Plaza
A Chinese economical rice (zi char) stall serving a wide spread of homestyle dishes at wallet-friendly prices.
A Chinese economical rice (zi char) stall serving a wide spread of homestyle dishes at wallet-friendly prices.
Chang Cheng at Punggol Field is a Chinese economical rice stall that serves a wide, colourful spread of homestyle dishes, from stir-fried vegetables and braised tofu to sweet and sour pork and steamed egg, all at wallet-friendly prices. Known for its extensive daily selection and the value it offers, it is the kind of reliable, no-frills stall that keeps the neighbourhood fed day in and day out.Based on 8 Google reviews
Taiji Master
$10.20, cheap or expensive? Technically, one meat (fish, frozen) and all are non-meat, I am clueless…. …
Honest Feedback
Bought 2 dishes takeaway in 1 styrofoam box and the lady charged me 2 twenty cents for dabao. When asked, she said the takeaway charge applies per dish not by the number of boxes used. First time I heard of this logic. I saved them dishwashing cost and yet I have to pay 20c to takeaway. Dishonest. Never buy from them.
Kay Yee Lim
The Chang Cheng(长城)mixed vegetable rice stall located in Kou Fu(口福) food court in Punggol Plaza sells super expensive mixed vegetable rice. …
Ben Chan
If I am able to give no star, I will put it. There is no consistency in their food pricing. $5.50 for 1/8 fried onion egg, one scoop of steam egg and pieces of fried chicken or skins, definitely over priced mixed rice. Most of the time I …
No positive reviews yet.
Chang Cheng - 168 Punggol Field
Plate of food
A white plate filled with rice and various toppings, including steamed fish, braised egg, stir-fried vegetables, bean sprouts, and fried tofu. A spoon is visible on the right side of the plate. The plate is on a light-colored, textured surface.
Takeout Meal
A white styrofoam takeout container filled with food. The container holds white rice topped with crispy fried meat in a reddish sauce, a portion of scrambled eggs, and a piece of fried batter or omelet. The container is placed on a red plastic bag.
A wholefoods and health food store at Waterway Point offering organic, sustainab
View ShopFei Siong Group's Teochew fishball noodles and comforting fish soup, made fresh
View ShopSerangoon Garden hawker stall dishing up fried carrot cake and springy wanton no
View ShopSerangoon Garden Market stall famous for handmade fish balls and minced meat noo
View Shop