Cinta Hainanese Chicken Rice at Punggol Coast Hawker Centre

Cinta Hainanese Chicken Rice

Roasted Pork Belly with Rice

A plate of roasted pork belly served with white rice and sliced cucumbers. The pork belly is sliced and arranged on top of the rice, drizzled with a dark sauce. The dish is presented on a white, oval-shaped plate with a marble-patterned background.

Stuffed Vegetables with Sauce

A white square plate holds a dish of stuffed vegetables, including eggplant and bell pepper, served with okra and fried tofu. The dish is generously drizzled with a reddish-brown sauce and garnished with a lettuce leaf. The plate is set on a wooden surface against a dark background.

Bowl of Noodles

A close-up shot of a bowl of noodles in a rich, red broth. The bowl is filled with various ingredients including a hard-boiled egg, fried tofu, fish cakes, okra, bitter melon, and what appears to be purple yam. The noodles are thin and yellow, submerged in the savory soup.

Bowl of Noodle Soup

A close-up shot of a bowl of noodle soup filled with various ingredients. The soup contains leafy green vegetables, white beans, tofu, broccoli florets, a red chili pepper, and fried tofu puffs. Chopped green onions are sprinkled over the top. The bowl is white with a textured rim.

Char Siu Noodles with Wontons

A close-up shot of a bowl of noodles topped with char siu (barbecued pork) and garnished with chopped green onions. The dish also includes several wontons and a side of blanched bok choy. The noodles are thin and appear to be served in a savory sauce. The char siu is glazed and sliced into rectangular pieces. The wontons are plump and white. The bok choy is bright green and lightly cooked. The dish is presented in a dark, textured bowl on a speckled gray surface.

Fried Chicken with Rice

A plate of white rice topped with chopped green onions sits next to a smaller plate of fried chicken pieces, cucumber slices, and a small bowl of orange sauce. The food is presented on a textured gray surface.