Zany Liaw
One of the best Cantonese restaurants in Singapore. Their signature dish, Chef Special Pao Fan, is a must-try. The stewed beef brisket, salt-baked chicken and Iced sweet & sour pork are also on point:-).
Location: 1 Maju Ave, #02-01 myVillage, Singapore 556679
Floor 2 · myVillage
Modern Chinese zi char with wok-fired signatures and seafood specials in a casual bistro.
Modern Chinese zi char with wok-fired signatures and seafood specials in a casual bistro.
East Bistro is a modern Chinese zi char eatery serving wok-fired signatures and fresh seafood in a casual bistro setting. The signature chilli crab and cereal prawns are the crowd-pullers that keep tables full on weekends.Operating hours not available
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Zany Liaw
One of the best Cantonese restaurants in Singapore. Their signature dish, Chef Special Pao Fan, is a must-try. The stewed beef brisket, salt-baked chicken and Iced sweet & sour pork are also on point:-).
Howcan Eats
When it comes to authentic premium Cantonese cuisine, it is hard to beat the offerings at East Bistro. And yes, we would be remised not to first mention the price as it is undeniably an expensive meal. However as you taste each dish, you do …
Tan Ricky
East Bistro @ My Village never disappoints! The staff provided outstanding service, making us feel well taken care of. The signature Pao Fan was comforting and flavorful, while the Sweet & Sour Pork with lychee flesh and ice base was a …
Adeedea
Wow. Found my new favourite cantonese cuisine place. AND THEY HAVE SWEET AND SOUR PORK ON ICE 😱🧊 so crispy and such a rare find in SG …
Peaceful Mind
Really authentic Cantonese cuisine, and basically the best Cantonese cuisine we have ever tried in Singapore. Chief chef (Mr. Tony Wong) is a Hongkonger who has been with chief chef Lei Garden in the past. I love the food here and also …
East Bistro
East Bistro
The exterior of a restaurant called East Bistro. The restaurant has a light-colored brick facade with illuminated signage. The main sign features the restaurant's name in English and Chinese characters. Below the main sign, there are Chinese characters that appear to be menu items. The entrance to the restaurant is visible, showing a dining area with tables and chairs.
East Bistro
The exterior of a restaurant called East Bistro. The name is displayed in large black lettering on a white brick wall. Below the name, smaller text reads "香果点心 帮助泡饭砂". Decorative elements include red Chinese New Year decorations, a strawberry-shaped lantern, and potted plants with small orange fruits. The entrance appears to be on the right side of the image.
East Bistro
A white brick wall with illuminated signage for "EAST BISTRO" in both English and Chinese. Below the main sign, smaller illuminated Chinese characters read "Hong Kong Dim Sum" and "Crab Roe Rice, Sand Rice". A ceiling fan is visible above. The floor is made of dark wood planks.
My Village at Serangoon Garden
The exterior of a modern building at night, decorated with numerous string lights on trees and the building's facade. A large red archway with Chinese New Year decorations stands at the entrance. Signage for "My Village at Serangoon Garden" is prominently displayed on the building.
Steamed Fish Dish
A whole steamed fish, with its head and tail visible, is served in a creamy broth with sliced vegetables and ginger. The fish appears to be a red snapper. The dish is presented on a white oval platter, with a small dish of dipping sauce in the background.
Sweet and Sour Pork
A close-up shot of sweet and sour pork served on a white plate filled with ice cubes. The pork pieces are coated in a glossy sauce and mixed with chunks of red and green bell peppers.
Stir-fried dish in a pot
A close-up shot of a stir-fried dish served in a dark pot. The dish contains pieces of meat coated in a glossy sauce, mixed with chunks of white onion, red and green bell peppers, and fresh green basil leaves. The pot is placed on a white plate, which rests on a marble-patterned surface.
Cucumber Salad
A white oval dish filled with sliced cucumbers and chopped red chili peppers.
Mushroom Noodles
A white, scalloped bowl filled with stir-fried noodles and sliced mushrooms. The noodles are thin and appear to be coated in a savory sauce. Sliced shiitake mushrooms and some green vegetables are mixed throughout. The bowl sits on a green, woven placemat on a wooden table. In the background, a small dish of dark sauce and a ceramic cup are visible.
Seafood Soup
A close-up shot of a steaming bowl of seafood soup. A ladle is lifting a portion of the soup, revealing shrimp, clams, rice, and chopped green onions. The broth appears creamy and rich.
Steamed Greens
A white plate with a black rim holds a serving of steamed green vegetables, likely gai lan (Chinese broccoli) or a similar leafy green. The vegetables are bright green and appear to be lightly seasoned and cooked to a tender crisp.
Braised Eggplant with Minced Meat
A close-up shot of a dish featuring braised eggplant pieces in a savory sauce, topped with minced meat and chopped green onions. The dish is served in a metal pot with a spoon resting inside. Other small bowls and a pink checkered tablecloth are visible in the background.
Three dishes of food on a table
Three white oval plates of food are arranged on a pink and white checkered tablecloth. The plate on the left contains pieces of white fish or chicken with onions and a glossy brown sauce. The middle plate holds what appears to be dumplings or fish cakes in a spicy chili oil with cilantro and crushed peanuts. The plate on the right features sweet and sour pork with chunks of bell peppers and onions. A bowl of white rice and chopsticks are visible in the background.
Restaurant Interior
The interior of a restaurant with traditional Chinese decor. There is a reception desk on the right with signage and brochures. To the left, a table is set with a pink tablecloth and display items. Further into the restaurant, there are ornate wooden dividers and tables with white tablecloths.
Dim Sum Spread
A table laden with various dim sum dishes, including steamed buns, fried taro dumplings, a rice dumpling wrapped in leaf, a siu mai, and braised chicken feet. Two smartphones, a pair of glasses, and two small packets of sauce are also visible on the table. A QR code menu is displayed on a stand in the background.
Seafood Hor Fun
A white oval plate filled with hor fun noodles, bean sprouts, shrimp, and squid. The dish is garnished with a piece of green onion.
Steamed Fish Dish
A close-up shot of a steaming hot dish of fish, likely steamed, served in a black pot. The fish is white and flaky, with visible red skin on some pieces. It is garnished with chopped green onions and served over what appears to be diced potatoes or root vegetables. Steam rises from the dish, indicating it is freshly cooked. In the background, another dish in a metal pot and a small bowl of sauce are visible.
Sesame Balls
Three golden-brown sesame balls are arranged on a white, curved plate. The balls are generously coated in white sesame seeds. The plate sits on a light-colored wooden table. In the background, a blurred red chair and a white object are visible.
Sweet and Sour Pork with Ice
A close-up shot of sweet and sour pork served on a white plate, surrounded by ice cubes. The pork pieces are coated in a glossy, orange-brown sauce and mixed with chunks of onion and green pepper. The ice cubes are scattered around the dish, creating a visually striking presentation. The lighting is bright, highlighting the textures and colors of the food.
Beef and Scallion Stir-fry
A close-up shot of a white plate filled with a stir-fry dish. The dish consists of thinly sliced beef, stir-fried with green onions and possibly leeks or other light-colored vegetables. The beef appears to be coated in a savory sauce. The plate has a scalloped edge and is set against a blurred wooden background.
Stir-fried Bok Choy
A close-up shot of a plate of stir-fried bok choy, glistening with sauce. The dish is served on a white plate with a spoon resting on it. The bok choy is cooked until tender, with bright green leaves and pale stems.
Crab dish
A close-up shot of a cooked crab dish on a white plate. The crab is covered in a glossy sauce and garnished with green onions and what appears to be ginger or garlic slices. The dish is presented on a white tablecloth with a blurred green background.
Steamed Fish Dish
A whole steamed fish is presented on a white oval platter, covered in a dark sauce and topped with chopped green onions and crispy fried garlic or shallots. Two serving spoons are placed on the platter. In the background, a white bowl filled with ice and what appears to be seafood, possibly roe or small fish, is visible, along with a small dish of chili paste. The meal is served on a wooden table.
Steamed Fish Dish
A whole steamed fish served on a white plate with a dark sauce and garnished with green onions. The fish is presented with its head and tail visible. Several small white bowls and a dark dipping sauce container are visible in the background on a wooden table.
Clam and Egg Soup
A close-up shot of a steaming bowl of clam and egg soup, served in a dark ceramic pot. The soup is filled with whole clams, scrambled egg, and chopped green onions. A ladle is partially submerged in the soup, scooping up some of the ingredients. White rice is visible at the bottom of the bowl.
Restaurant Interior with Diners
A wide shot of a busy restaurant interior, filled with diners seated at round and oval tables. The tables are set with white tablecloths and place settings. Many of the chairs are upholstered in a vibrant purple fabric. The ceiling is dark and features a grid of black beams, with industrial-style lighting and ceiling fans. Green 'EXIT' signs are visible on the ceiling. The walls appear to be decorated with some red Chinese calligraphy and a pineapple motif on the left, and a large, green, tree-like mural on the right. Large windows allow natural light to enter, offering a view of trees and greenery outside.
Spicy Fried Chicken Dish
A close-up shot of a plate of fried chicken pieces coated in a vibrant orange, spicy sauce. The dish is garnished with fresh green herbs and appears to be served on a white, angular plate. A spoon rests on the side of the plate. The food is placed on a wooden table with a visible grain pattern.
Braised Eggplant Dish
A close-up shot of a braised eggplant dish served in a rustic ceramic bowl. The eggplant pieces are cut into batons and coated in a glossy, savory sauce. Chopped green onions are sprinkled on top as a garnish. A spoon rests in the bowl, ready to serve. The dish is placed on a white plate, which sits on a light-colored wooden table.
Lobster Dish with Broccoli
A close-up shot of a cooked lobster served on a white plate, surrounded by broccoli florets and a savory sauce. The lobster is bright red and its tail is prominently displayed. In the background, other dishes and people are visible, suggesting a dining setting.
Steamed Crab with Garlic and Scallions
A whole steamed crab, bright orange in color, is presented on a white plate. The crab is broken into sections, with its claws prominently displayed. It is garnished with chopped garlic and green scallions. The dish appears to be served on a metal surface, possibly a kitchen counter.
Restaurant Interior
A spacious restaurant interior with numerous round tables set for dining. The tables are covered with white tablecloths and set with plates and bowls. Red upholstered chairs surround the tables. In the background, a bar area is visible with bottles and glassware. Several people are seated at tables, and staff members are present. The ceiling features exposed beams and lighting fixtures, with ceiling fans also visible. Large windows offer a view of the outside at night.
Two Egg Tarts
Two golden-brown egg tarts with bright yellow custard filling sit on a white wavy plate against a marble background.
Sesame Ball Dessert
A close-up shot of a golden-brown sesame ball dessert on a white plate. The dessert is round and covered in sesame seeds, with a visible split down the center revealing a soft interior. The plate sits on a wooden table, and in the blurred background, red and white objects, possibly menus or books, are visible.
Bok Choy and Mushroom Stir-fry
A close-up shot of a white bowl filled with bok choy and mushrooms in a savory brown sauce. A spoon rests in the bowl, ready to serve. The dish is placed on a light-colored wooden table.
Braised Eggplant Dish
A close-up shot of a dish featuring braised eggplant pieces in a dark, glossy sauce, garnished with chopped green onions. The eggplant is cut into batons and wedges, with some pieces appearing golden brown and others a deep purple. A large serving spoon rests in the dish. In the background, out of focus, are small bowls of condiments, a glass of beverage, and a white plate on a wooden table.
Braised Sea Cucumber and Pork Belly
A close-up shot of a dish featuring braised sea cucumber and pork belly in a dark, savory sauce, garnished with chopped green onions. The dish is served in a metal pot with a foil-lined base, placed on a white plate with the word "Luzerne" visible. Small dishes of condiments and chopsticks are in the background.
Steamed Fish Dish
A close-up shot of a steaming hot dish served in a black clay pot. The dish features pieces of white fish with red skin, topped with chopped green onions. The fish is served over a bed of what appears to be yellow vegetables or sauce. A spoon is resting in the dish, ready to be used. In the background, a small white bowl and saucer with chopsticks are visible, along with a dark cup. The table surface is made of light-colored wood with a visible grain pattern.
East Bistro Signage
A wall with illuminated signage for "EAST BISTRO" in both English and Chinese. Below the main sign, there are Chinese characters that appear to be menu items: "香港点心" (Hong Kong Dim Sum), "螃蚧泡饭" (Crab Porridge Rice), and "砂煲饭" (Claypot Rice). A separate illuminated sign on the left also displays "EAST BISTRO" with Chinese characters. Decorative Christmas ornaments are visible hanging from the ceiling.
Celery and Cashew Stir-fry
A close-up shot of a white plate filled with a stir-fried dish. The dish contains chopped celery, black wood ear mushrooms, and roasted cashews, all coated in a light sauce. A spoon rests on the side of the plate. The background is blurred, showing a wooden table and hints of other dishes or bowls.
Beef Stir-fry with Onions and Lettuce
A close-up shot of a dish featuring bite-sized pieces of beef coated in a glossy brown sauce, mixed with chunks of white onion and green scallions. The dish is served on a bed of fresh, crisp lettuce leaves in a white bowl. The background shows a wooden table surface.
Steamed Pork Ribs with Taro
A close-up shot of steamed pork ribs with taro, served in a bamboo steamer basket. The dish is garnished with slices of red chili pepper.
Fish Soup with Vegetables
A close-up shot of a steaming bowl of fish soup. A ladle is scooping out a portion of the soup, revealing chunks of white fish, leafy green vegetables, and scrambled egg. The soup has a creamy, light-colored broth. The bowl is black and sits on a wooden table.
Omelet with Scallions
A close-up shot of a golden-brown omelet, generously garnished with chopped green scallions and chili flakes, served on a white rectangular plate. The omelet appears to have a savory filling, and the dish is presented on a wooden table.
Braised Eggplant Dish
A close-up shot of a dish featuring braised eggplant pieces in a savory sauce, garnished with chopped green onions. The eggplant is cut into thick, bite-sized pieces and appears tender and glazed. A spoon rests in the dish, ready for serving. In the background, a bowl of white rice and a white mug are visible on a wooden table. A small packet with the word "Zappy" is also present.
Yee Sang Salad
A large white platter filled with Yee Sang, a traditional Chinese salad. The salad is composed of shredded vegetables such as carrots, and colorful garnishes like green and red shredded ingredients, along with crispy fried wonton wrappers, peanuts, and sesame seeds. The dish is presented on a wooden table.
Braised Dish with Vegetables
A close-up shot of a braised dish served in a white, curved bowl. The dish features thick slices of a pale green ingredient, possibly daikon radish or winter melon, topped with a medley of mushrooms, including dark wood ear mushrooms and lighter, possibly enoki mushrooms. There are also pieces of what appear to be shredded chicken or seafood, and a rich, glossy brown sauce. The dish is garnished with blanched green vegetables, likely bok choy, on the sides. The presentation suggests a savory and hearty meal.
Steamed Dumplings in Bamboo Steamer
Three translucent steamed dumplings, likely har gow, are presented in a traditional bamboo steamer lined with parchment paper. The dumplings have delicate pleats and appear to be filled with shrimp. The steamer is made of light-colored wood with visible grain and is set against a plain white background.
Stir-fried dish in a pot
A close-up shot of a stir-fried dish served in a black pot. The dish contains pieces of meat, bell peppers (green and red), and is garnished with fresh cilantro. The food is coated in a dark, glossy sauce. The pot has two handles and a textured rim. The background is plain white.
Fried Fish with Greens
A white bowl filled with a light broth and green vegetables, topped with several pieces of golden-fried fish. The fish pieces are rectangular and appear to be lightly battered. The greens are finely chopped and submerged in the broth. The dish is presented on a metallic surface.
Fried Mantis Shrimp with Garlic
A close-up shot of a plate of fried mantis shrimp, generously coated in crispy fried garlic and chopped scallions. One piece is being lifted with chopsticks. Another plate of similar seafood is visible in the background.
Black Pepper Crab
A whole crab, coated in a dark, glossy sauce with visible black pepper specks, is presented on a white rectangular plate. The crab is garnished with fresh cilantro sprigs. The dish is served with cutlery and a small bowl of peppercorns in the foreground.
East Bistro Entrance
The image shows the interior of a restaurant with a sign that reads "EAST BISTRO" in English and Chinese characters. Red lanterns and decorative fans are hung from the ceiling and on the wall, suggesting a festive atmosphere. Potted plants are placed near the entrance. In the background, people can be seen, and there is a counter with a computer monitor.
Stewed Dish with Potatoes and Greens
A close-up shot of a steaming hot stew served in a metal pot, placed on a white plate. The stew contains chunks of meat, potatoes, and is garnished with fresh green herbs. A spoon rests in the pot. The dish is presented on a light-colored wooden table.
Braised Beef and Potatoes
A close-up shot of a dish featuring braised beef and potatoes in a rich, dark sauce, garnished with fresh cilantro and green onions. The food is served in a metal pot with a textured rim.
Steamed Fish Dish
A close-up shot of a steaming hot dish in a black ceramic pot. The dish appears to be steamed fish, with white flaky fish pieces topped with chopped green onions and possibly some ginger or garlic. The fish has a slight pinkish hue in some areas. The dish is served in a dark pot with a textured surface, and the pot is placed on a surface covered with aluminum foil.
Steamed Fish Head
A whole steamed fish head and upper body, garnished with fresh green herbs, is served in a rich, dark sauce on a white plate. The fish has a textured, dark-scaled skin and appears to be cooked to perfection. The sauce is glossy and reflects the light, suggesting a flavorful broth. The dish is presented in a close-up shot, highlighting the details of the fish and its presentation.
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