Feng Xiang Herbal Bak Kut Teh /Fried Porridge at Fernvale Hawker Centre
Location: 21 Sengkang W Ave, #03-01, Singapore 797650
Fernvale Hawker Centre & Market
Herbal bak kut teh stall simmering pork ribs in dark, herb-infused Teochew broth.
Herbal bak kut teh stall simmering pork ribs in dark, herb-infused Teochew broth.
Feng Xiang Herbal Bak Kut Teh is a stall dedicated to the Teochew-style herbal bak kut teh, simmering pork ribs in a dark, herb-infused broth that is both aromatic and deeply restorative. The stall is known for its robust herbal notes that set it apart from the peppery Hokkien style.The menu features pork rib soup in various cuts, alongside fried porridge, you tiao, and preserved vegetable sides. You can Dine in for the full experience , grab a takeaway. It is a warming choice for those who appreciate the complex, herbal depth of traditional Teochew bak kut teh.
Visit Feng Xiang when you need a bowl that warms from the inside out. With its dark herbal broth and tender ribs, it is bak kut teh for those who like their soup with serious depth.
Operating Hours
Overall Rating
Based on 89 Google reviews
Negative Reviews
James Huang
Visited many times. This time round the standard has dropped for the herbal soup bak Kut teh. After all it's not really authentic. The pork ribs were braised and cooked prior to putting into the herbal soup. The meat was very hard and dried. As for the porridge I'll give it a 3 stars.
Positive Reviews
Bryan Fang
Been awhile since I had herbal bak kut the and fried porridge. This stall produces some really good tasting ones. …
Wesley Xu
First time having dinner at the newly opened Fernvale Hawker Center and tried Feng Xiang BKT. The BKT was the herbal type instead of the white peppery type which I personally preferred though the meat of the pork ribs was rather tender …
Joanne Cheng
The stall is located in the hawker. The place is spacious and can find seatings easily. The Bak Kut Teh is normal and does not have the wow factor. There is not much herbal taste and the meat is quite tough. The dry ba ku teh is still not …
Mark Yeo
Explored this cooked food centre for the first time and tried their bak kut teh herbal soup. The fried minced pork porridge taste great with a slight tinge of burnt taste...its yummy and delicious.
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Photo Gallery
Feng Xiang Herbal Bak Kut Teh /Fried Porridge
Feng Xiang Herbal Bak Kut Teh | Fried Porridge
A brightly lit food stall with a prominent sign displaying the business name and offerings. The stall features a circular logo with Chinese characters and the English name "FENG XIANG". Below this, the menu items "Herbal Bak Kut Teh" and "Fried Porridge" are displayed. A row of small square icons indicates features on various media platforms. Staff members in red uniforms are visible behind the counter, preparing food. Signs for "ORDER HERE" and "PICK UP HERE" are also present.
Feng Xiang Herbal Bak Kut Teh | Fried Porridge
A food stall with a sign that reads "Feng Xiang Herbal Bak Kut Teh | Fried Porridge". The stall is open with kitchen equipment visible, including pots, pans, and shelves stocked with ingredients. A staff member is visible in the background.
Herbal Bak Kut Teh | Fried Porridge
A food stall with a sign that reads "FENG XIANG Herbal Bak Kut Teh | Fried Porridge". Two staff members are visible behind the counter, preparing food. There are various kitchen appliances and food items on display.
Feng Xiang Herbal Bak Kut Teh | Fried Porridge
A food stall with a sign that reads "Feng Xiang Herbal Bak Kut Teh | Fried Porridge". Several staff members are visible behind the counter, preparing food. Customers are also present, some waiting in line and others seated at tables.
Bak Kut Teh and Fried Porridge Stall
A food stall with a sign that reads "肉骨茶·炒粥 Bestial Bak Kut Teh | Fried Porridge". There are cartoon illustrations on the left wall and a lucky cat illustration on the right. Customers are queuing and ordering. Operating hours are posted on the wall.
Feng Xiang Herbal Bak Kut Teh | Fried Porridge
A food stall with a prominent sign displaying "Feng Xiang Herbal Bak Kut Teh | Fried Porridge" in English and Chinese. The stall appears to be busy with staff preparing food behind the counter. Various ingredients, cooking equipment, and condiments are visible. There are also several featured logos and awards displayed above the counter. A digital screen on the right side of the stall shows an "UNABLE TO PLAY" message.
Herbal Bak Kut Teh / Fried Porridge
A food stall with a sign that reads "Herbal Bak Kut Teh / Fried Porridge" in English and Chinese. There are menus displayed on the right side of the stall. Two staff members are visible inside the stall. The stall has a red wall with cartoon drawings on the left side.
Herbal Bak Kut Teh | Fried Porridge
A closed storefront with a white roller shutter door. Above the shutter is a sign with the business name in Chinese and English, "肉骨茶·炒粥 Herbal Bak Kut Teh | Fried Porridge". To the left of the sign is a circular logo with Chinese characters and the text "FENG XIANG". To the right of the sign is a unit number "#03-01". The wall to the left of the storefront is decorated with colorful cartoon illustrations of food items and the text "Must Try!".
Herbal Bak Kut Teh | Fried Porridge
A food stall with a sign that reads "FENG XIANG Herbal Bak Kut Teh | Fried Porridge". Two staff members are visible behind the counter, preparing food. There are various ingredients and equipment on display. A menu board with pictures of dishes is on the right side of the counter.
Busy Food Court
A bustling indoor food court with many tables and chairs occupied by diners. Large ceiling fans are visible, along with various food stalls in the background. The overall atmosphere is lively and crowded.
Food Stall with Customers
A busy food stall with customers queuing and eating. The stall has a vibrant red wall with cartoon illustrations and text in multiple languages. A sign above the stall displays "经济米" and "178 Yi Qi Fa F". There is a large floral arrangement in front of the stall.
Congee with Fried Pork Belly
A close-up shot of a bowl of congee topped with crispy fried pork belly, chopped scallions, and fried shallots. The congee appears to be a savory, thick rice porridge.
Braised Meat Dish
A close-up shot of a dark, glossy braised meat dish, possibly pork belly or beef, garnished with chopped green onions. The dish is served in a rustic ceramic bowl with a textured, burnt-orange rim. In the blurred background, a portion of fried food, possibly fries or dough sticks, is visible.
Braised Pork and Egg Dish
Two bowls of food are shown. The foreground bowl contains braised pork pieces and a braised egg in a dark, savory broth. The background bowl contains what appears to be tofu and lettuce, also in broth.
Braised Pork Ribs
A close-up shot of a bowl of braised pork ribs in a rich, dark broth. The dish includes tender pieces of pork on the bone, enoki mushrooms, and a side of fried egg or omelet. A sprig of lettuce adds a touch of green. The ceramic bowl has a rustic, speckled rim.
Braised Pork Belly and Squid with Okra
A close-up shot of a dish featuring braised pork belly and squid, served in a ceramic bowl. The dish is garnished with chopped green onions and appears to be coated in a dark, savory sauce. Sliced okra is also visible among the meat and seafood. The bowl has a speckled pattern and a brown rim.
Fried Pork Belly Bites
A close-up shot of crispy fried pork belly bites served on a black plate with lettuce. The pork pieces are golden brown and appear to have a juicy interior.
Fried Dough Sticks
A white bowl filled with golden-brown fried dough sticks, also known as youtiao. The bowl has a decorative pattern of a red and green rooster around its base. The dough sticks are cut into bite-sized pieces, revealing their airy, hollow interior.
Dishes of food on a tray
A tray holds several bowls of food. In the foreground left is a bowl of congee topped with chopped scallions and fried shallots. To the right is a black bowl filled with fried dough sticks. In the background is a white bowl containing a dark broth with tofu and vegetables, and a black dish with braised intestines.
Sautéed Lettuce with Garlic
A white bowl filled with sautéed lettuce, garnished with crispy fried garlic slices. The lettuce is bright green and appears tender, bathed in a light broth.
Transaction Receipt
A close-up of a payment terminal screen showing a successful transaction. The screen displays a list of purchased items including Minced Pork Fried Porridge, Stir Fry Frog Leg, and You Tiao, with applied discounts. The total amount deducted is $15.30. A QR code and promotional text about saving 10% on meals with the FairPrice Group app are also visible. Below the screen, a menu item for "Fried Porridge" is partially visible.
Pork Rib Soup
A close-up shot of a bowl of pork rib soup, a popular dish in Southeast Asia. The soup is served in a traditional clay pot and contains tender pork ribs, lettuce, and fried tofu skin. The dish is garnished with fresh lettuce leaves and a piece of crispy fried tofu skin. A bowl of white rice is visible in the foreground.
Braised Pork Knuckles
A close-up shot of braised pork knuckles in a dark, savory sauce, served in a black bowl with chopsticks resting on the rim. The pork skin is textured and glistening, with visible bone and meat pieces submerged in the rich broth. Small yellow specks, possibly spices or aromatics, are scattered throughout the sauce.
Stir-fried Frogs with Okra
A close-up shot of a dish featuring stir-fried frog legs and okra in a dark, glossy sauce, garnished with chopped green onions. The food is served in a rustic, grey pot.
Food Platter
A tray with two metal bowls of food, a plate of fried meat, and small dishes of condiments. One bowl contains a dark broth with noodles, meatballs, and fried batter. The other bowl has a thick, porridge-like dish topped with fried shallots and green onions. A plate of crispy fried pork belly pieces is also visible. Small bowls of soy sauce, minced garlic, and chili in soy sauce are arranged in front of the bowls. A receipt is placed on the tray.
Claypot Pork Rib Soup with Rice
A close-up shot of a claypot filled with a rich, dark broth containing pork ribs, lettuce, and fried tofu skin. A side of white rice is served in a black bowl. A small dish of dipping sauce is also visible.
Claypot Dish
A close-up shot of a claypot dish filled with meat, okra, and noodles in a dark sauce, garnished with chopped green onions.
Pork and Cabbage Soup
A close-up shot of a bowl of soup with pork and cabbage. A white spoon is scooping some of the soup and ingredients. In the background, a bowl of white rice is visible.
Braised Intestines
A close-up shot of braised intestines on a white plate. The intestines are cut into bite-sized pieces and coated in a dark, glossy sauce. The dish is presented against a white background.
Sautéed Lettuce with Crispy Shallots
A close-up shot of a bowl filled with sautéed lettuce, topped with crispy fried shallots. The lettuce leaves are wilted and glistening, with some darker, possibly charred, pieces visible. The shallots provide a contrasting texture and golden-brown color. Another bowl, out of focus, is visible in the upper left corner.
Congee with side dishes
A close-up shot of a bowl of congee served in a clay pot, accompanied by a small dish of sliced red chilies and a bowl of fried dough sticks. Chopsticks and a spoon rest on the congee. A receipt is visible beneath the clay pot.
Pork Rib Soup
A close-up shot of a bowl of pork rib soup, also known as Bak Kut Teh. The soup is a dark, rich broth filled with tender pork ribs, enoki mushrooms, and a piece of fried dough. A black spoon is partially submerged in the soup, ready to serve. In the background, a plate of fried food is visible.
Claypot Dishes
Two claypot dishes are presented on a wooden table. The dish on the left is a thick, creamy porridge topped with fried shallots and chopped scallions. The dish on the right contains a dark broth with pieces of meat, tofu, lettuce, and a crispy yellow topping. Small bowls of condiments, including minced garlic and chili sauce, are also visible.
Dirty Dishes and Receipt
A tray with used dishes, including two metal pots, several small bowls with remnants of food and sauce, and a receipt. The dishes appear to be from a meal that has been consumed.
Fried Pork Belly Bites
A white plate filled with bite-sized pieces of crispy fried pork belly, served on a bed of fresh green lettuce. The pork pieces are golden brown and appear to have a crunchy exterior with tender meat inside.
Bak Kut Teh with You Tiao
A close-up shot of a bowl of Bak Kut Teh, a traditional Malaysian pork rib soup, served in a rustic clay pot. The dark, savory broth is topped with crispy fried tofu skin and a fresh lettuce leaf. To the left, a separate bowl contains golden-brown fried dough sticks, known as You Tiao, ready to be dipped into the soup. The image highlights the textures and rich colors of the dish.
Pork Ribs with Rice
A close-up shot of a dish featuring braised pork ribs served over white rice. Enoki mushrooms are interspersed with the ribs. A hard-boiled egg is visible on the side. In the background, a paper container with the logo "FENG XIANG" and images of food is partially visible, containing a dark broth with meat.
Claypot Dishes with Rice
A close-up shot of two claypot dishes and a bowl of white rice, served on a tray. The dish in the foreground is a thick, savory stew topped with chopped green onions and fried shallots. The dish in the background contains a dark broth with fried tempura-like pieces and some greens. A receipt is partially visible under the foreground dish.
Claypot Dishes
Two claypot dishes are presented on a tray. The dish on the left contains a dark broth with fried tofu puffs, lettuce, and what appears to be fried beancurd skin. The dish on the right is a thick porridge topped with fried shallots and chopped scallions. A small dish of chili and a bowl of minced garlic are also visible. A receipt is partially visible at the bottom right.
Leftover Meal
A close-up shot of a partially eaten meal on a tray. In the foreground, a black bowl contains rice and a black spoon with some dark liquid. Behind it, a clay pot holds a dark broth, with some bones and a small dish of dipping sauce to the left. The meal appears to be finished or nearly finished.
Close-up of a Spoonful of Savory Gravy Over a Dish
A black spoon is held over a bowl of food, filled with a rich, dark gravy. The food beneath appears to be a mix of ingredients, including what looks like fried egg, tofu, and possibly noodles or mushrooms, all coated in the same savory sauce. In the background, another bowl contains a dish with what seems to be braised meat or fish, garnished with chopped green onions.
Pork Rib Soup
A close-up overhead view of a bowl of pork rib soup. The soup is dark brown and contains large pieces of pork ribs, lettuce, enoki mushrooms, and meatballs. The bowl is metallic and sits on a dark tray. Another bowl of soup is partially visible to the right.
Dipping Sauce
A small metal bowl filled with a dark liquid, possibly soy sauce, topped with a dollop of bright orange paste, likely chili or pepper paste. Chopped garlic pieces are visible throughout the dark liquid. The bowl sits on a textured surface, possibly a placemat or table.
Dishes of Food
A close-up overhead shot of several dishes on a table. In the foreground, a dark gray bowl contains what appears to be stir-fried frog legs with okra in a dark, glossy sauce, garnished with chopped green onions. To the right, a round, shallow clay pot holds a thick, beige porridge or congee, topped with crispy fried shallots. A spoon is partially submerged in the porridge. Behind these dishes, a black bowl contains a small amount of sauce and some food remnants, with chopsticks resting inside. A separate small bowl to the left holds golden-brown fried dough sticks (youtiao). The dishes are arranged on a brown tray on a wooden table.
Fried Gizzards with Lettuce
A close-up shot of a bowl of fried gizzards served on a bed of fresh lettuce. The gizzards are golden brown and appear crispy. A receipt is partially visible in the background.
Claypot Dish with Rice and Soup
A close-up shot of a claypot dish filled with meat, okra, and noodles in a dark sauce, garnished with chopped green onions and dried chilies. Beside it, a bowl of white rice and a bowl of dark soup are visible, along with chopsticks and a spoon. The meal is served on a tray.
Receipt from Fernvale Hawker Centre
A receipt from Fernvale Hawker Centre, Stall ID 01, for a dine-in order. The items purchased were Minced Pork Fried Porridge, Stir Fry Frog Leg (5 Pieces), and You Tiao. A 10% discount was applied for app payment. The total amount paid was 15.30 via FairPrice Group App and Visa.
Busy Food Court
A bustling food court with many people seated at tables and standing in line. Large industrial fans are mounted on the ceiling. The space is brightly lit with overhead lights. There are white pillars with red decorative accents.
Braised Pork Belly with Lettuce
A close-up shot of a dish featuring braised pork belly served in a dark sauce, garnished with fresh lettuce. The pork belly appears to be cut into rectangular pieces and has a slightly crispy texture. A black bowl is visible in the upper right corner of the image.
Table with Food
A table with several dishes of food, including a bowl of bak kut teh, a dish of braised meat, a plate of stir-fried cabbage, a small bowl of chili, a bowl of fried dough sticks, and a bowl of rice. A person's arm and shoulder are visible in the upper right corner.
People eating at a food court
A group of people are seated at tables in a food court, with some eating and others conversing. The foreground shows a table with several bowls of food, including what appears to be congee and fried dough sticks. The faces of two individuals in the foreground are obscured by cartoonish masks. In the background, other patrons are visible at their tables. The overall setting suggests a casual dining environment.
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