Ichiban Boshi (Waterway Point) at Waterway Point

Ichiban Boshi (Waterway Point)

Ichiban Boshi Restaurant

The exterior of a restaurant called Ichiban Boshi, with its name prominently displayed in large, illuminated letters above the entrance. The restaurant appears to be busy with many patrons seated at tables both inside and outside the main dining area. The interior features warm lighting and decorative elements, including patterned screens and hanging lanterns. A promotional poster is visible near the entrance, advertising food items.

Ichiban Boshi Restaurant

The exterior of the Ichiban Boshi restaurant is visible, with its prominent illuminated sign above the entrance. The restaurant features a modern interior with wooden accents and seating areas visible through large glass windows.

Ichiban Boshi Restaurant

The exterior of the Ichiban Boshi restaurant is visible, with its prominent signage. Inside, diners are seated at tables, and staff can be seen working. A promotional poster is displayed near the entrance.

Assortment of Sushi and Sashimi

A close-up shot of a variety of sushi and sashimi dishes arranged on dark slate plates, set against a neutral background. The spread includes nigiri sushi with salmon, tuna, shrimp, and white fish, as well as maki rolls with orange roe. A small bowl of chawanmushi (savory egg custard) with mushrooms and crab stick, slices of watermelon, and a small hot pot with shrimp, mushrooms, and vegetables are also visible. A lime wedge garnishes a small ceramic pot. The dishes are presented on a woven bamboo mat.

Tempura Platter

A close-up shot of a tempura platter featuring two shrimp, a slice of sweet potato, a shiitake mushroom, and a slice of eggplant, all coated in a light, crispy batter. A small bowl of dipping sauce is visible in the upper right corner.

Sushi Rolls

A platter of sushi rolls topped with shrimp, avocado, and a creamy sauce, garnished with tobiko and black caviar. A sign in the lower right corner indicates a waiting time of 20-25 minutes.

Unagi Sushi Rolls

Two unagi sushi rolls are presented against a white background. Each roll is made with rice, avocado, and tamagoyaki (Japanese rolled omelet), topped with grilled unagi (eel) and garnished with sesame seeds, a sprinkle of red seasoning, and chopped green onions. A red hexagonal logo with Chinese characters and the text "Fish Bones" is visible in the upper right corner.

Spicy Tuna Sushi Rolls

Two pieces of deep-fried sushi rolls topped with spicy tuna, tobiko, sesame seeds, and a garnish of green onions and yellow pepper. A circular badge in the upper right corner reads "Spicy!" in English and Japanese.

Sushi Platter with Shrimp

A platter of sushi rolls topped with salmon, avocado, and black caviar, drizzled with mayonnaise. Two large shrimp and lettuce garnishes are placed on either end of the platter. A sign in the lower right corner indicates a waiting time of 20-25 minutes.

Pan-fried dumplings

A close-up shot of pan-fried dumplings served on a sizzling platter with a dark sauce and garnished with chopped green onions. Two circular labels are visible, one indicating "HOT!" and the other "Spicy!".

Udon Noodle Soup

A bowl of udon noodles in broth, topped with two pieces of fried tofu, a slice of narutomaki (fish cake), and chopped green onions. The bowl has a red and white striped pattern with yellow accents.

Tempura and Soba Noodles

A close-up shot of a Japanese meal. In the foreground, a plate holds several pieces of tempura, including shrimp and vegetables, served on white paper. To the left, a dark ceramic cup contains a dark liquid, likely tea or dipping sauce. Behind it, a small bowl holds a reddish-brown dipping sauce. To the right, a dark, round bowl with red trim is filled with green soba noodles. A small dish with green garnish is visible in the background.

Sashimi Bowl with Miso Soup

A bowl of sashimi over rice, garnished with a shiso leaf and ikura (salmon roe), served with a side of miso soup containing tofu and seaweed.

Shrimp Tempura

A plate of golden-brown shrimp tempura served with a small bowl of dipping sauce. The shrimp are coated in a light, crispy batter and arranged on a dark plate with white paper lining.

Japanese Meal Set

A Japanese meal set is presented on a wooden tray. The set includes a bowl of udon noodles with tofu and green onions, a plate of assorted sashimi (salmon, tuna, and white fish), a cup of chawanmushi (steamed egg custard) with mushrooms, slices of watermelon, and a selection of sushi (nigiri and a California roll). Soy sauce, wasabi, and pickled ginger are also provided.

Salmon Salad

A close-up shot of a salmon salad served in a white oval dish. The salad is composed of fresh lettuce, cherry tomatoes, and thinly sliced raw salmon. A small black bowl filled with orange dressing is placed to the left of the salad. A lemon wedge garnishes the salad on the right side.

Ramen Bowl

A close-up shot of a ramen bowl with a creamy broth. The bowl contains noodles, slices of chashu pork, bamboo shoots, a soft-boiled egg with a bright orange yolk, bean sprouts, and shredded green onions. A large piece of nori seaweed is placed on the side of the bowl.

Udon Noodle Soup

A close-up shot of a bowl of udon noodle soup. The soup contains thick udon noodles, a clear broth, seaweed, chopped green onions, and two slices of kamaboko (fish cake). The bowl is decorated with red and green stripes and has a red rim.

Stone Bowl Dish with Shrimp and Roe

A close-up shot of a stone bowl filled with rice, topped with shrimp, thinly sliced meat, a creamy orange sauce, roe, and chopped green onions. A poached egg is visible beneath the toppings. To the left, a white bowl contains cubed tofu in a savory sauce, garnished with bonito flakes. The dishes are placed on a wooden table.

Tempura Platter

A close-up shot of a tempura platter featuring two large shrimp tempura, a slice of sweet potato tempura, and a piece of green vegetable tempura, possibly okra or green bean. The tempura is golden brown and crispy, served on a dark plate with white paper lining. A small dark dish, likely for dipping sauce, is visible in the blurred background.

Pan-fried dumplings

A close-up shot of pan-fried dumplings, garnished with chopped green onions, served on a black sizzling plate with a wooden base.

Japanese Meal

A table laden with various Japanese dishes, including grilled beef with vegetables and salad, udon noodles in broth, a steamed egg custard with mushroom, and slices of watermelon. Chopsticks and small dipping bowls are also visible.

Katsudon

A close-up shot of a katsudon dish, featuring a breaded pork cutlet simmered with egg and onions, served over rice in a dark bowl. The dish is garnished with chopped green onions. In the background, other dishes and a lettuce salad are visible.

Sashimi Platter

A close-up shot of a sashimi platter with various types of fish, including tuna, salmon, and white fish. The fish is arranged on a plate with a decorative rim, garnished with thinly sliced onions, cucumber, and microgreens. A small bowl of dipping sauce is visible in the background.

Curry Stew with Rice

A close-up overhead shot of a stone bowl filled with a rich, yellow curry stew. The stew contains visible chunks of meat, sliced carrots, and onions, garnished with chopped green onions. To the right of the stew is a small bowl filled with fluffy white rice. A black ladle rests on the dark tray beneath the food.

Pork Cutlet Curry

A meal set featuring a plate of white rice topped with sliced pork cutlet, pickled ginger, a small bowl of curry sauce, a chawanmushi (savory egg custard) with mushrooms, and a bowl of miso soup. There are also orange slices on a small dish. A paper napkin with the logo "REG'S Food for Life" is visible on the left.

Japanese Meal

A variety of Japanese dishes are laid out on a table, including sushi, tempura, salad, rice, miso soup, and sashimi.

Restaurant Interior

A busy Japanese restaurant interior with many patrons dining at wooden tables. The restaurant features modern decor with large square pendant lights and decorative wall panels. Staff members are visible serving customers and working in the background.

Sushi Platter

A black rectangular plate holds a selection of sushi. On the left are four gunkan maki rolls topped with bright orange tobiko (flying fish roe). To the right are several pieces of salmon nigiri, seared and topped with a creamy orange sauce, chopped green onions, and a sprinkle of tobiko. The plate is set on a table with a light-colored, textured surface.

Japanese Meal Set

A Japanese meal set is presented on a black tray. The set includes a stone bowl filled with bibimbap, a bowl of miso soup, a small dish of sashimi with shredded daikon and cucumber, a chawanmushi (steamed egg custard) with mushrooms, and orange slices. A cup of green tea and a small dish of dumplings are also visible.

Japanese Meal Set

A tray of Japanese food including a bowl of rice topped with salmon and green onions, a bowl of rice with egg and meat, tempura shrimp and vegetables, a cup of chawanmushi (savory egg custard), a small dish of sauce, a small dish of wasabi, and orange slices.

Ramen Bowl

A close-up overhead view of a ramen bowl filled with broth, noodles, pork belly, bamboo shoots, a soft-boiled egg, and green onions. Chopsticks and a black spoon rest on the rim of the bowl. A small piece of nori is visible on the side.

Chicken Teriyaki Bowl

A close-up shot of a chicken teriyaki bowl. The bowl contains white rice topped with pieces of glazed chicken, sprinkled with sesame seeds, and garnished with fresh lettuce. A dark bowl with liquid is visible in the background.

Ramen Bowl

A close-up shot of a ramen bowl filled with noodles, broth, sliced pork, bamboo shoots, bean sprouts, green onions, and a soft-boiled egg with a runny yolk. The bowl is red with a black rim. A black spoon is visible on the left side of the bowl.

Fried Calamari with Dipping Sauce

A plate of golden-brown fried calamari rings is served with a wedge of lemon and a sprig of parsley. A small dish of light green dipping sauce is placed to the side. The food is presented on a dark, textured plate, set on a light wooden table.

Shrimp and Mushroom Dish with Rice

A close-up shot of a hot pot dish featuring shrimp and mushrooms in a savory sauce, served with a side of white rice in a red bowl. A black spoon and a lid are also visible on the tray.

Sushi Platter

A close-up shot of a sushi platter featuring gunkanmaki (battleship sushi). The sushi includes ikura (salmon roe) and black caviar, topped with thin slices of cucumber. In the background, there are pieces of what appear to be inari sushi (fried tofu pouches). The sushi is served on a dark, textured plate.

Fried Calamari

A plate of crispy fried calamari rings and tentacles, seasoned with spices, served with a lemon wedge, parsley garnish, and a small bowl of dipping sauce. A small sign in the upper right corner reads "Best paired with Sake" with Japanese characters.

Japanese Meal Set

A tray with a Japanese meal set. The set includes green soba noodles, a bowl of rice with toppings, a small dish of sashimi, sliced watermelon, a cup of chawanmushi (steamed egg custard), and a bowl of miso soup. A glass of green tea is also on the tray.

Seared Beef with Onions and Chili

A close-up shot of a dish featuring seared beef slices served in a rich, savory sauce with thinly sliced onions and garnished with chopped red chili peppers. The dish is presented in a dark, textured bowl. In the background, other small dishes with food are visible.

Udon Noodle Soup with Fish and Tofu

A bowl of udon noodles is served with a separate bowl of hot pot containing fish, tofu, clams, and various vegetables. A small dish with dipping sauce and a garnish of roe and scallions is also provided.

Udon Noodles with Tempura

A bowl of udon noodles in broth, topped with fish cake and green onions, served alongside a plate of assorted tempura including shrimp, vegetables, and a mushroom. A black spoon rests on the tray.

Grilled Squid with Sauce

A close-up shot of grilled squid served on a black rectangular plate lined with a green leaf. The squid is sliced and coated in a dark, glossy sauce with visible garlic pieces. It is garnished with two green stalks, a cherry tomato, and some dried crispy pieces. Two small bowls of dipping sauce are visible in the background.

Beef and Vegetable Dish

A close-up shot of a dish featuring thinly sliced beef, served on a dark leaf with various vegetables including bell peppers, green onions, and a slice of butter. The dish is drizzled with a savory sauce and garnished with shredded white onions.

Japanese Food Platter

A close-up shot of a Japanese meal, featuring a small bowl of dipping sauce, two pieces of sushi-like rolls topped with egg and green onions, a dollop of wasabi, and a plate of crispy fried seafood, possibly shrimp or soft-shell crab, served on a banana leaf. The food is arranged on dark, textured plates on a light-colored wooden table. A menu is partially visible in the upper left corner.

Sashimi Platter

A close-up overhead view of a sashimi platter arranged on a decorative plate. The platter features an assortment of thinly sliced raw fish, including red tuna, white fish, and orange salmon, fanned out around a central garnish of shredded daikon radish and a slice of cucumber. Small green sprouts and dark dots, possibly roe or a sauce, are scattered across the fish. A small bowl of dipping sauce is visible in the upper left corner. The food is presented on a wooden table.

Sushi Roll with Toppings

A long sushi roll, topped with a creamy sauce, orange roe, and black caviar, is presented on a dark rectangular plate lined with a green leaf. A small dish of pickled ginger is visible in the upper left corner. The sushi appears to be a specialty roll with a generous amount of sauce and toppings.

Japanese Meal Set

A tray with a meal set including green soba noodles, tempura (shrimp and vegetables), a bowl of rice with salmon and chili, and dipping sauces.

Ichiban Boshi Hokkaido Ryori Restaurant

A view of the interior of a restaurant with a prominent sign that reads "ichiban boshi HOKKAIDO RYORI". The sign is black with white lettering and a stylized crescent moon logo. Below the sign, through a glass partition, customers can be seen dining. In the foreground, there is a wooden counter with a laptop, a water bottle, and several mobile devices. A staff member wearing a light-colored shirt and a face mask is visible on the right side of the image. The restaurant appears to have a modern and warm ambiance with wooden accents and decorative lighting.

Teriyaki Salmon with Salad

A close-up shot of a glazed teriyaki salmon fillet served with a side salad of lettuce, cucumber slices, and tomato slices. The salmon has a glossy, dark brown glaze and is presented on a rustic, textured plate. In the blurred background, a plate of gyoza is visible.

Spicy Beef Stew

A close-up shot of a steaming bowl of spicy beef stew. Thinly sliced beef is piled in the center, garnished with chopped green onions. The stew itself is a rich, orange-red color and appears to contain chunks of vegetables, possibly carrots and potatoes. The dish is served in a dark, round metal bowl. In the blurred background, a plate of sushi and a glass of a beverage are visible.

Sashimi Platter

A close-up shot of a sashimi platter featuring several slices of raw fish, a lemon wedge, a dollop of wasabi, and garnished with green leaves, all served on a bed of crushed ice.

Japanese Meal with Tempura and Hot Pot

A close-up view of a Japanese meal set on a table. In the center, a steaming hot pot dish with a rich, orange-colored broth, chunks of meat, and vegetables is presented. To the left, a dark lidded bowl sits next to a small dish of dipping sauce. In the foreground, a plate holds crispy tempura, including two shrimp and a piece of eggplant. To the right, a small cup contains chawanmushi (savory steamed egg custard) topped with a slice of mushroom, and a dark lidded bowl is also visible. Slices of orange are placed on a small black plate. Condiments like soy sauce and a red shaker are in the background.

Japanese Meal Set

A Japanese meal set is presented on a dark tray. The set includes a bowl of miso soup, a small dish of sauce, a chawanmushi (savory egg custard) with mushroom, a bowl of sliced salmon sashimi with shredded daikon and cucumber, a covered bowl, a piece of grilled fish with a lemon wedge and rice, tempura vegetables (eggplant and green beans) and a large shrimp tempura, and a small bowl of sliced watermelon. A spoon and chopsticks are also visible.

Scallop Gratin

A close-up shot of a scallop gratin dish, featuring plump scallops baked in a creamy sauce, topped with bright orange tobiko (flying fish roe) and chopped green onions. The dish is served in a dark, textured bowl, with a slice of lemon visible in the background.

Japanese Flavours Menu

A menu showcasing a medley of Japanese flavours, featuring set meals crafted by experienced chefs. The menu highlights sushi, popular set meals, and other Japanese dishes.

Autumn Flavors Promotion

This is a promotional flyer featuring autumn seasonal items. It highlights Ankō, Ankimo, Saba, Chestnut, and Japanese Mushroom. The flyer also includes a rewards section offering a $5 off total bill with a minimum spend of $30 on autumn items.