MNG Authentic Indian Cuisine at Hougang 105 Hainanese Village Centre

MNG Authentic Indian Cuisine

MNC Authentic Indian Cuisine

The exterior of a food stall with a prominent purple sign displaying "MNC AUTHENTIC INDIAN CUISINE" in yellow lettering. The stall appears to be in a food court or hawker center, with kitchen equipment visible inside. A bouquet of flowers is placed outside the stall.

MNG Authentic Indian Cuisine

A food stall with a purple awning displaying "MNG AUTHENTIC INDIAN CUISINE" in gold lettering. Two customers are standing in front of the stall, looking at a menu. A refrigerator is visible behind them, with a menu and QR codes attached.

MNG Authentic Indian Cuisine

A street-level view of a food stall with a prominent purple sign that reads "MNG AUTHENTIC INDIAN CUISINE". The stall has a stainless steel counter with various food preparation items and containers. A staff member in a red apron and mask is interacting with two customers. The stall is part of a larger food court or market, with other stalls visible in the background.

MNG Authentic Indian Cuisine

A storefront for MNG Authentic Indian Cuisine with a purple banner displaying the business name and images of Indian food. Several people are standing in line in front of the establishment.

MNG Authentic Indian Cuisine

The exterior of a food stall with a prominent purple sign displaying "MNG AUTHENTIC INDIAN CUISINE" and images of Indian food. The stall appears to be open, with kitchen equipment visible inside, including stainless steel prep tables, cooking stations, and a sink. A person is seen working in the background. A bouquet of flowers in a red stand is placed in front of the stall.

Appam with Toppings

A close-up shot of a Sri Lankan appam served on a green banana leaf-shaped plate. The appam is topped with a creamy yellow sauce, possibly cheese or coconut milk. To the left of the appam are two small piles of toppings: one white, resembling shredded coconut, and the other orange, possibly chili flakes or a savory condiment. A spoon and fork are placed on the left side of the plate. The dish is presented on a brown table.

Appam with accompaniments

A close-up shot of a traditional South Indian dish, appam, served on a green banana leaf-shaped plate. The appam is a bowl-shaped pancake with a soft, spongy center and a crispy edge, filled with a creamy, pale yellow liquid, possibly coconut milk or a sweet syrup. To the side, there are three small piles of accompaniments: a vibrant orange, granular spice mix; a small, round, orange-colored ball; and a pile of shredded white coconut. In the background, a glass of iced coffee or tea is visible.

Indian Food Platter

A close-up shot of a table laden with Indian food. In the foreground, a metal platter holds a dosa filled with egg and onions, accompanied by a dollop of orange chutney, a yellow lentil curry, and a white sauce. To the left, a green plate displays a mound of white string hoppers, a small pile of grated coconut, and a sprinkle of orange chili flakes. In the background, a green bowl contains a soup or curry, and another plate holds a dish topped with herbs and a dark sauce.

Appam with Butter and Toppings

Two plates of appam, a type of pancake, are shown. One appam is topped with a generous pat of butter and has a yellow hue. The other appam is plain white. Both plates are green and banana leaf-shaped, and each contains a small pile of shredded coconut and orange-colored crumbs. Forks are visible on the plates.

Dosa with Sambar and Chutney

A close-up shot of a South Indian meal served on a compartmentalized metal plate. The meal includes a folded dosa, a portion of sambar, and a white chutney. The dosa appears golden brown with some lighter streaks. The sambar is a yellow lentil-based stew with visible spices and vegetables. The chutney is creamy white, garnished with green herbs and a black speck, possibly a mustard seed.

Appam with Cheese and Coconut

A close-up shot of two appams served on green banana leaf-patterned plates. The appam in the foreground is a lacy pancake filled with melted cheese and drizzled with yellow coloring. It is accompanied by a side of shredded coconut and a sprinkle of orange chili powder. Another appam is visible in the background, also with shredded coconut and chili powder.

Indian Food Platter

A close-up shot of a metal platter with Indian food. The platter is divided into sections containing a folded dosa filled with egg and onions, a dollop of orange chutney, a lentil curry, and a white sauce. To the left, a green rectangular plate holds a portion of white string hoppers. In the background, another plate of food and a colorful cup are visible on a brown table.

Egg Appam with Coconut and Chili Powder

A close-up shot of an egg appam served on a green plate. The appam has a lacy, golden-brown edge and a soft, cooked egg in the center, surrounded by a yellow batter. To the side of the appam are two small piles of condiments: one of shredded white coconut and the other of bright orange chili powder.

Dosa with accompaniments

A close-up shot of a dosa, a South Indian crepe, served on a metal thali plate. The dosa is folded and filled with what appears to be onions and potatoes. The thali also contains two side dishes: a white creamy sauce, likely coconut chutney, and a yellow lentil curry, possibly sambar.

String Hopper with Coconut and Sambal

A close-up shot of a plate of string hoppers, a popular Sri Lankan dish, served on a green banana leaf-shaped plate. The string hoppers are a delicate, white noodle-like creation. Alongside them are two small piles of toppings: shredded white coconut and a vibrant orange sambal, likely made from chili and other spices. In the background, another plate holds a similar dish, with a fork and spoon interacting with the toppings. A glass of amber-colored liquid, possibly tea or coffee, is also visible. The table surface is a warm, reddish-brown color, and a circular marker with the number '97' is visible on the left side of the frame.

Dosa with Sambar and Chutney

A close-up overhead shot of a dosa, a South Indian crepe, served on a compartmentalized metal plate. The dosa is folded and appears to have a filling. The plate also contains two small bowls of accompaniments: one with a green lentil-based curry (sambar) and another with a white coconut-based chutney. A small green dish with orange, granular seasoning is visible in the upper left corner.