Ngan Lee Amaranth Leaf Soup at Kopitiam Square

A traditional soup stall serving nourishing amaranth leaf soup, a humble but deeply comforting Cantonese classic.

Ngan Lee Amaranth Leaf Soup is a traditional Cantonese soup stall that specialises in one of the most humble yet deeply comforting dishes in Cantonese cuisine: amaranth leaf soup. Known for its simple, nourishing preparation that lets the natural sweetness of the greens shine, it represents the Cantonese philosophy of using quality ingredients and minimal intervention to create something deeply satisfying.

The menu focuses on its signature amaranth leaf soup, sometimes with additions such as minced pork or salted egg, alongside other traditional Cantonese soups. Available for takeaway, Ngan Lee is ideal for those seeking a light, nourishing meal, traditional soup lovers and anyone who appreciates the Cantonese belief that a good soup is the foundation of good health.

Nourish body and soul at Ngan Lee, where a simple bowl of amaranth leaf soup speaks volumes. It is Cantonese comfort, pure and simple.