Pin Wei Hong Kong Style Chee Cheong Fun at Fernvale Hawker Centre
Location: 21 Sengkang W Ave, #03-03, Singapore 797650
Floor 3 · Fernvale Hawker Centre & Market
A chee cheong fun specialist rolling out silky, smooth rice noodle rolls in the Hong Kong style.
A chee cheong fun specialist rolling out silky, smooth rice noodle rolls in the Hong Kong style.
Pin Wei Hong Kong Style Chee Cheong Fun is a specialist stall dedicated to the art of making silky, smooth chee cheong fun the Hong Kong way. Known for its delicate rice noodle rolls served with a trio of sweet sauce, sesame oil and chilli, it has earned a loyal following among those who appreciate this classic dim sum staple done right.The menu features chee cheong fun in various configurations, with options for different fillings and sauces that cater to traditionalists and adventurous eaters alike. Available for takeaway. Pin Wei is ideal for a quick breakfast, a light lunch or anyone seeking a comforting plate of freshly steamed rice rolls.
Swing by Pin Wei for a plate of chee cheong fun that is as smooth as it is satisfying. It is simplicity perfected.
Operating Hours
Overall Rating
Based on 19 Google reviews
Negative Reviews
Eddie Keng
Sauce is super salty! Need to bring own water to dilute. The prawn dirty intestine still there if you look clisely at my photo. But CCF itself is quite nice but not worth the price.
Colin Neo
Since I reviewed the stall in Hougang 1, I just add on this that I visited a few weeks ago. I ordered the char siew CCF. To be honest I wonder how they get Michelin star!!! The quantity is sub standard and the way the lady made it is …
Positive Reviews
Anita Sharma
As previous reviews say, the auntie's cooking is quite nonchalant. The prawn one is not bad. Quite worth it. But the scallops? HAHAHA. The pic on the menu looks nothing like what was served.
Boon Hwee Chew
Freshly made Chee Chong Fun. The aunties mending the store are always nice. The texture is smooth and not sticky; not sure if you have tried those left in the steamer along with the bao type, the thin rolls all stick together and become more like tteokbokki. This is the exact opposite, thin and smooth. Not a fan of seafood, so I usually just get the plain. If you don't want it too salty, just ask for less sauce.
Lam Ivan
Dine in during less crowded timing at 2pm weekday. Waiting for 5-10mins fresh cook for the CCF (Cha Siew) cost $4.50 (using app less 10%). The store provides the Queue number buzzer. …
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Photo Gallery
Pin Wei Hong Kong Style Chee Cheong Fun
Hong Kong Style Chee Cheong Fun
A brightly lit storefront with a large sign displaying "Hong Kong Style Chee Cheong Fun" in English and Chinese characters, along with the Michelin Guide logo. Below the main sign, there are digital screens showing images of food and prices. The interior of the stall is visible, with staff members preparing food.
Hong Kong Style Chee Cheong Fun
A brightly lit food stall with a large illuminated sign displaying the business name in English and Chinese. Below the sign is a digital menu board showcasing various Chee Cheong Fun dishes with prices. A staff member is visible behind the counter. Cutlery and napkins are neatly arranged.
Hong Kong Style Chee Cheong Fun
A brightly lit stall with a large sign displaying "Hong Kong Style Chee Cheong Fun" in English and Chinese, along with the Michelin Guide logo. Below the main sign, a digital display shows images of different chee cheong fun dishes with prices. A person is visible behind the counter, and various items are displayed on shelves and the counter.
Hong Kong Style Chee Cheong Fun
A brightly lit food stall with a large sign displaying "Hong Kong Style Chee Cheong Fun" in English and Chinese. Below the main sign is a digital menu board showing pictures of food and prices. Several customers are standing in line to order. The stall appears to be in a food court or market setting.
Hong Kong Style Chee Cheong Fun
A brightly lit storefront sign displays "Hong Kong Style Chee Cheong Fun" in English and Chinese characters, along with the Michelin Man logo. Below the main sign, a digital menu board shows images of food items and prices. Three people are visible at the counter, appearing to order or wait for their food. The stall has a clean, tiled backsplash.
Hong Kong Style Chee Cheong Fun
A brightly lit sign for a food stall advertising "Hong Kong Style Chee Cheong Fun" with Chinese characters above. The sign features the Michelin Guide logo and the stall's name, "PIN WE". Below the main sign is a digital display showing images of the food and prices. The stall itself is visible behind the display, with food preparation areas and staff.
Hong Kong Style Chee Cheong Fun
A brightly lit storefront with a large sign displaying the business name in English and Chinese. Below the main sign, a digital menu board shows pictures of food items and prices. Several customers are standing in front of the counter, interacting with staff.
Cheung Fun with Sauce
Two metal trays filled with cheung fun (rice noodle rolls). The rolls are white and appear to be filled with meat. They are drizzled with a savory sauce and sprinkled with sesame seeds. Chopsticks and spoons are placed on top of the rolls, ready for eating.
Hong Kong Style Chee Cheong Fun
A food stall with a prominent sign advertising "Hong Kong Style Chee Cheong Fun" and "Freshly Made". Below the main sign, a smaller display shows images of various dishes with their prices. The stall appears to be busy with staff preparing food and serving customers.
Steamed Rice Rolls with Chili Paste
A black plate holds several steamed rice rolls, sprinkled with sesame seeds and coated in a savory sauce. A dollop of dark red chili paste sits at the bottom of the plate. A black spoon lifts a portion of a rice roll, showing its soft, translucent texture. A red cup and chopsticks are visible in the background.
Food Menu Display
A digital menu board displays various food items with prices and images. The menu features 'Cheong Fun' for $3.50, 'Char Siew' for $4.50, 'Prawns' for $5.50, and 'Scallop' for $6.50. The Michelin Guide logo is prominently displayed, along with the website 'www.pinweiglobal.com' and a 'Take Away' option for 30 cents. Below the food items, there are several small photographs of people. The background shows a kitchen area with a person wearing a hairnet and mask, sinks, and shelves with bottles and containers.
Steamed Rice Rolls
A close-up shot of steamed rice rolls, also known as cheung fun, served in a black rectangular dish. The rolls are translucent white and appear to be filled with a savory ingredient, possibly meat or shrimp, and are topped with sesame seeds and a glistening sauce. A fork and spoon are visible on the left side of the dish.
Spicy Dumplings with Sesame Seeds
A close-up shot of white dumplings, possibly wontons or gyoza, served in a black container. The dumplings are topped with sesame seeds and appear to be in a savory, reddish sauce with some chili oil. A dollop of dark, textured paste, likely a chili paste or sauce, is visible on the side.
Steamed Rice Rolls with Sauce
A clear plastic container filled with steamed rice rolls, also known as cheung fun. The rolls are bathed in a dark savory sauce and sprinkled with sesame seeds and small pieces of what appear to be dried shrimp or other savory toppings. The texture of the rice rolls is soft and translucent, with visible fillings inside some of them.
Rice Noodle Rolls
A close-up shot of two plastic containers filled with rice noodle rolls. The rolls are white and translucent, filled with what appears to be shrimp or meat, and are bathed in a dark savory sauce. The dish is garnished with sesame seeds.
Food Menu Display
A brightly lit menu board displays four dishes with images and prices. The dishes are labeled as Cheong Fun for $3.50, Char Siew for $4.50, Prawns for $5.50, and Scallop for $6.50. A "Michelin Guide" logo is visible on the left. Below the dishes are several photographs of people. A container of cutlery is placed in front of the menu.
Steamed Rice Rolls with Filling
A close-up shot of steamed rice rolls, also known as chee cheong fun, served in a black rectangular dish. The rolls are translucent white and appear to be filled with a reddish-pink ingredient, possibly shrimp or pork. They are garnished with sesame seeds and bathed in a light sauce. The dish is placed on a textured surface, and a hint of green can be seen in the upper right corner, suggesting an outdoor or brightly lit environment.
Shrimp and Pork Rice Noodle Rolls
Two black trays hold rice noodle rolls. The front tray contains rolls with visible shrimp and a dark sauce, sprinkled with sesame seeds. The back tray holds rolls with what appears to be pork and a similar sauce and sesame seed topping. A fork and spoon are visible in the front tray.
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