SanDai Yong Tau Foo (By SanDai Fishball) @ myVillage at myVillage Serangoon Garden

SanDai Yong Tau Foo (By SanDai Fishball) @ myVillage

My Village at Serangoon Garden

A modern building with a glass facade, featuring the prominent signage "my VILLAGE AT SERANGOON GARDEN" at the top. The entrance area is visible, with people walking in and out. Trees and landscaping surround the building, and a street with parked vehicles is in the foreground.

San Dai Yong Tau Foo

A view of the San Dai Yong Tau Foo food stall with its signage visible. Yellow and white barriers are in the foreground.

Dishes from San Dai Yong Tau Foo

A table setting with multiple bowls of food from San Dai Yong Tau Foo. One bowl contains soup with fish balls, mushrooms, and tofu. Another bowl has fried tofu skin and other ingredients. A small dish of chili sauce and a bowl of broth are also visible. Chopsticks are placed across a blue order slip with instructions and a QR code.

San Dai Yong Tau Foo Sign

A sign on a concrete wall displays the name "SAN DAI YONG TAU FOO" in large blue letters. Above this, a circular logo features three cartoon figures holding a fish, with the text "THREE GENERATIONS" and "SINCE 1960S". Below the main name, the Chinese characters for "Yong Tau Foo" are shown in yellow, followed by "100% YELLOWTAIL FISH MEAT" in smaller text.

Fish Ball Soup

A close-up shot of a bowl of fish ball soup. The soup contains various types of fish balls, fried tofu, and okra, garnished with chopped scallions. In the background, other bowls of food are visible.

Fried Appetizers in Bowls

Two bowls of fried food are shown. The bowl in the foreground contains several pieces of golden-brown fried items, some appearing to be tofu or meat wrapped in crispy skin. The bowl in the background is out of focus but shows similar fried items and some vegetables. A receipt is partially visible on the left side of the foreground bowl.

Fish Ball Soup

A close-up shot of a bowl of fish ball soup. The bowl has the text "SAN DAI YONG TAU FOO" printed on its rim. There are several white fish balls submerged in a light brown broth. In the background, a small bowl contains a reddish-orange condiment.

Yong Tau Foo

A bowl of Yong Tau Foo with various ingredients including fish balls, tofu, and vegetables in broth, served alongside a bowl of fried items such as fried eggplant and spring rolls. The text "SAN DAI TAU FOO" is visible on the rim of the Yong Tau Foo bowl.

San Dai Yong Tau Foo Story

A poster detailing the history and philosophy behind San Dai Yong Tau Foo. It highlights their commitment to preserving the authentic taste of Teochew fishballs and yong tau foo, crafted from 100% yellowtail fish. The text mentions a collaboration with Lau Wang Claypot and the expansion of their brand into cooked food extensions. It also references learning and assisting at a hawker stall at 105 Hougang Ave 1, #02-33. The poster features illustrations of people and a fish, with the text emphasizing tradition, authenticity, and quality.

Noodles and Soup

A close-up shot of two bowls of food on a wooden table. The bowl in the foreground contains yellow noodles topped with a fried spring roll, a slice of fried eggplant, and a piece of fried tofu. The noodles are coated in a dark sauce. The bowl in the background contains a clear broth with fish balls, tofu, and red chili slices.

Yong Tau Foo

A close-up shot of a bowl of Yong Tau Foo. The bowl has the branding "SAN DAI YONG TAU FOO" printed on it. The dish contains broth, flat noodles, dumplings, and fish balls. A black spoon and chopsticks are visible in the bowl.

Food preparation and collection area

A food preparation and collection area with shelves stocked with containers, bowls, and cleaning supplies. A television screen is mounted on the wall above. A collection point sign is visible, and a person wearing a uniform with a logo is partially visible in the background. A bowl of food is on the counter.

Restaurant Interior

The interior of a restaurant with a prominent sign for "SAN DAI YONG TAU FOO". The sign features a logo with three generations and a fish, along with text indicating "SINCE 19605" and "100% YELLOWTAIL FISH MEAT". To the left, there is a "COLLECTION POINT" sign above a service window. The dining area includes wooden tables and chairs. In the background, there are shelves stocked with bowls and a display of fresh ingredients. Decorative floral arrangements are placed near the entrance.

Bok Choy in a Bowl

A bunch of fresh bok choy is placed in a shallow bowl. The bok choy has vibrant green leaves and pale white stems. The bowl is a neutral beige color with a dark rim. The background is a solid, light beige color.

Fish Ball Soup

A close-up shot of a bowl of fish ball soup, filled with various types of fish balls, tofu, and noodles, garnished with chopped green onions. The bowl has a logo that reads "SAN DAI TONG PAU". There are also small bowls of dipping sauces and other bowls of food in the background.

Yong Tau Foo Dishes

A spread of various Yong Tau Foo dishes, including bowls of noodles in curry broth, a bowl of rice, and a bowl filled with assorted ingredients like fish balls, tofu, bitter gourd, and chili peppers. Other ingredients such as fried items, broccoli, tomatoes, and cabbage are also visible. The bowls feature the logo "SAN DAI YONG TAU FOO".

San Dai Yong Tau Foo Sign

A sign on a wall displays the name "SAN DAI YONG TAU FOO" in large blue letters. Above this, a circular logo features three smiling figures holding a yellow fish, with the text "GENERATIONS" and "SINCE 1960S" around it. Below the main name, the Chinese characters for Yong Tau Foo are shown in yellow, followed by the text "100% YELLOWTAIL FISH MEAT" in smaller blue letters.

Curry Dish

A close-up shot of a bowl of curry. The curry is a rich orange color and contains several ingredients including hard-boiled eggs, chilies, tofu, and what appears to be okra or a similar vegetable. The bowl has a dark blue rim.

Curry Laksa

A bowl of curry laksa with noodles, tofu, fish cakes, and a meatball, served with two small bowls of dipping sauces. The bowl has the text "SAN DAI YONG TAU FOO" and Chinese characters printed on its rim.

San Dai Yong Tau Foo Information Panels

Three large panels display information about San Dai Yong Tau Foo. The left panel highlights "100% Yellowtail Fish Meat" and "1960s Authenticity." The middle panel features "Three Generations Since 1960s" with an illustration of three people holding a fish, and "Naturally Healthier." The right panel, titled "San Dai Yong Tau Foo," details the brand's history, commitment to tradition, and the launch of their cooked food extension. Illustrations of fish, waves, and ingredients are also present.

Curry Laksa with Side Dishes

A bowl of curry laksa with fish balls, fish cakes, and vegetables is served with a side bowl of fried items including eggplant and tofu puffs. Two small dipping sauces are also provided. The bowl has a logo that reads "SAN DAI".

Fried Appetizers

A close-up shot of a bowl filled with various fried appetizers. The appetizers include what appears to be fried eggplant, spring rolls filled with meat, and other fried items. The bowl has a subtle embossed logo on the side with text that is partially visible. The food is arranged in a bowl on a wooden table.

Bowl of Yong Tau Foo

A close-up shot of a bowl of Yong Tau Foo, with a spoon lifting a fish ball. The bowl has the text "SAN DAI YONG TAU FOO" and some Chinese characters printed on it. The dish contains a clear broth, fish balls, and fried tofu.

San Dai Yong Tau Foo Brand Story

A large display detailing the history and philosophy of San Dai Yong Tau Foo, a brand specializing in 100% yellowtail fish meat products like fishballs and yong tau foo. It highlights their commitment to authenticity, tradition, and quality, tracing their origins back to the 1960s and a collaboration with Lau Wang Claypot. The display features illustrations of fish, waves, and a family portrait, along with text explaining their journey and expansion into cooked food offerings.

Curry Laksa with Ingredients

A close-up overhead shot of a bowl of curry laksa, filled with noodles, tofu, chicken slices, and fish balls. To the left, another bowl contains an assortment of raw ingredients including various fish balls, okra, bitter gourd, enoki mushrooms, and chili peppers. In the background, broccoli florets and tomatoes are visible. To the right, a plate of fried items and noodles is partially seen. The bowls have a subtle branding that reads "SAN DAI YONG TAU FOO" and a circular logo.

Noodles in a bowl

A close-up shot of a bowl of noodles topped with chopped green onions. The bowl has the restaurant's logo and name, "SAN DAI YONG TAU FOO", printed on the inside rim. A receipt is visible in the upper left corner.

Fish and Vegetable Dish

A close-up shot of a bowl filled with food. The dish contains napa cabbage, enoki mushrooms, a piece of fried fish, and a fried fritter. The bowl has text printed on it that reads "SAN DAI YONG TAU FOO 100% YELLOW TAIL FISH MEAT".

Yong Tau Foo

A close-up shot of two bowls of Yong Tau Foo, a popular Malaysian dish. The bowl in the foreground is filled with a rich, orange curry broth, topped with fresh vegetables like water spinach and spring onions, along with tofu and other ingredients. The bowl in the background contains a lighter broth with noodles, tofu, and dumplings. A fried dough stick is served in a separate small bowl. A red can of Coca-Cola is partially visible on the left. The restaurant's logo, "SAN DAI YONG TAU FOO," is visible on the rim of the foreground bowl.

San Dai Yong Tau Foo

A food stall with a large blue sign displaying "SAN DAI YONG TAU FOO SINCE 1960S" in white and yellow text. Below the sign, a digital screen shows "PREPARING..." and "COLLECTION" with order numbers. To the right, a circular logo with the text "THREE GENERATIONS SINCE 1960S" and an image of people and a fish is displayed on the wall. Another sign below the logo reads "SAN DAI YONG TAU FOO 100% YELLOWTAIL FISH MEAT". A tray return station and collection point are visible.

Curry Laksa with Tau Foo

A close-up shot of a bowl of curry laksa, featuring noodles, tofu, fish balls, and fried items in a rich orange broth. To the left, another bowl contains various tau foo ingredients and vegetables. A small bowl of white rice is in the foreground. The bowls have the text "SAN DAI YONG TAU FOO" and Chinese characters printed on them. Ingredients like broccoli, tomatoes, and cabbage are scattered around the bowls.

How to Order Guide

A sign explaining the ordering process for San Dai Yong Tau Foo. It outlines five steps: 1. Pick & Choose your ingredients, 2. Choose Soup or Dry, 3. Select Spicy or Non-Spicy (for dry noodles only), 4. Make Payment, and 5. Find a Seat. The sign includes illustrations for each step and a picture of a bowl of noodles.

San Dai Yong Tau Foo Signage

A close-up shot of the signage for "San Dai Yong Tau Foo" on a concrete wall. The signage includes a circular logo with three figures and a fish, the text "THREE GENERATIONS SINCE 19605", "SAN DAI YONG TAU FOO", Chinese characters, and "100% YELLOWTAIL FISH MEAT". A floral arrangement is visible to the right.

San Dai Yong Tau Foo Logo

A logo for San Dai Yong Tau Foo, featuring a circular emblem with three generations of people holding a fish. Below the emblem, the text reads 'SAN DAI YONG TAU FOO' in large white letters, with Chinese characters and '100% YELLOWTAIL FISH MEAT' below. The background is a solid dark blue.

Yong Tau Foo Dishes

Three bowls of Yong Tau Foo are arranged on a wooden table. The bowl on the left contains soup with bitter gourd, tofu, carrots, and green beans. The bowl in the center has a curry-like soup with tofu puffs and fish balls. The bowl on the right features dry noodles topped with eggplant and a crispy wonton. A small dish of chili sauce is also visible.

Food product information panel

A panel with text and illustrations describing the product. The left section highlights "100% YELLOWTAIL FISH MEAT" and describes its quality. The middle section discusses "1960s AUTHENTICITY" and "NATURALLY HEALTHIER" aspects, mentioning the absence of preservatives and fillers. The illustrations include a bowl of fishballs, falling fish shapes, and waves.

Congratulatory Card

A congratulatory card addressed to Mark & Delonix from Continental Equipment. The card expresses heartfelt congratulations on their new venture and wishes them growth and success. The card also features logos and contact information for Stamford Flowers & Gifts Pte Ltd.

Various dishes on a table

A top-down view of a table laden with several bowls of food and drinks. The bowls contain various ingredients such as noodles, fish balls, vegetables, and fried items, in broth and curry. There are also small dishes of dipping sauces and two cups of iced beverages. The bowls have branding that reads "SAN DAI YONG TAU FOO" and Chinese characters.

Fried and Boiled Food in Bowls

A close-up shot shows two bowls of food on a wooden table. The bowl in the foreground contains a piece of fried food, possibly fish cake or tofu, cut into several pieces. The bowl in the background holds a clear broth with several pieces of white fish cake and some tofu. The bowls have a dark rim and a light interior, with some text and a circular logo visible on the interior of the foreground bowl.

Receipt

A receipt from Sandai Yong Tau Foo for a purchase of Yong Tau Foo. The receipt details the items purchased, quantity, unit price, and total amount. It also includes the date, time, bill number, and cashier information.

San Dai Yong Tau Foo Story

A display board detailing the history and philosophy of San Dai Yong Tau Foo. It highlights the use of 100% yellowtail fish meat, authenticity from the 1960s, and a commitment to healthier options. The board also features a graphic of three generations and mentions the brand's expansion into cooked food extensions.

Restaurant Interior with Food

A view of a restaurant interior with two bowls of food on a table in the foreground. The bowls contain noodles, vegetables, and what appears to be fish or tofu. In the background, a counter area is visible with a menu board and a person standing. The restaurant's logo, "SAN DAI YONG TAU FOO," is prominently displayed on the wall.

Restaurant Interior

A busy restaurant interior with customers seated at tables. A prominent blue sign above the counter reads "SAN DAI YONG TAU FOO SINCE 1960s". There are screens displaying information and a menu board. The restaurant appears to be a casual dining establishment.

Food Stall Menu and Preparation Display

A food stall display featuring a menu board and a digital screen showing preparation and collection order numbers. The menu board lists "MAIN SET" options with prices, "CARBS CHOICE" like Yellow Mee and Bee Hoon, and "RAW FOOD" options. Below the menu, trays of fresh ingredients are visible.

Assorted Food Platter

A top-down view of a meal featuring several bowls of food on a wooden table. In the foreground, a bowl contains fried items including eggplant slices and other battered pieces. To the left, a large bowl holds a clear broth with various ingredients such as fish balls, tofu, fried bean curd, and okra, garnished with chopped scallions. To the right, a bowl of white rice sits next to a bowl of orange curry with egg and tofu. Two small dipping sauces are also visible. The bowls have branding that reads "AN DAI TAU FOO" and a circular logo.

Food Display

A refrigerated display case filled with various fresh ingredients, including broccoli, leafy greens, napa cabbage, fried items, okra, chili peppers, tofu, and sliced eggplant. Below, there are meatballs, fish cakes, tomatoes, and mushrooms. A hand is reaching into the display.

Noodles with Fish Meat

A close-up shot of a bowl of noodles with various toppings, including what appears to be fish meat, eggplant, and scallions. The bowl has the logo "SAN DAI YONG TAU FOO" printed on it. In the background, a food stall counter is visible with people ordering and staff working. A sign on the wall reads "100% YELLOWTAIL FISH MEAT".

Curry Laksa with Assorted Ingredients

A top-down view of a bowl of curry laksa, accompanied by a bowl of rice and various ingredients. The laksa contains noodles, tofu, fish balls, and other seafood. The side bowl holds white rice. Additional ingredients are arranged around the bowls, including enoki mushrooms, bitter gourd, chili peppers, bok choy, tomatoes, broccoli, eggs, fried tofu skin, fried fish cakes, fried eggplant, fried seafood, seaweed, and wood ear mushrooms. The bowl of laksa has text on its rim that reads "SAN DAI TOU FU".

Bowls of Yong Tau Foo

Four bowls of Yong Tau Foo are arranged on a wooden table. The bowls have the text "SAN DAI YONG TAU FOO" printed on their rims. One bowl contains flat rice noodles with a fried tofu and a savory sauce. Another bowl has thin noodles with two types of sauce. The remaining two bowls contain a clear broth with various fish balls, tofu, and other ingredients.

San Dai Yong Tau Foo Brochure

A brochure detailing the history and philosophy of San Dai Yong Tau Foo. It highlights the use of 100% yellowtail fish, authenticity from the 1960s, and a commitment to healthier options without preservatives. The brochure also mentions the expansion into cooked food extensions and the brand's dedication to tradition and quality.