Serangoon Garden Chwee Kueh (#01-22) at Serangoon Garden Market

Soft steamed chwee kueh with fragrant preserved radish at Serangoon Garden Chwee Kueh.

Serangoon Garden Chwee Kueh is a North East Singapore stall specialising in chwee kueh, the traditional Teochew steamed rice cake topped with savoury preserved radish. Known for its silky, slightly jelly-like rice cakes and the aromatic, crispy chai poh topping, the stall serves this humble dish with the care it deserves. Dine-in and takeaway are available for a simple, satisfying local breakfast or snack.

Each chwee kueh is steamed fresh, yielding a soft, delicate texture that pairs with the salty, slightly sweet preserved radish fried with garlic and oil. The stall also offers variations and sides such as kueh and other traditional breakfast items. The straightforward, efficient service and affordable pricing make it a neighbourhood staple.

Savour the simple perfection of chwee kueh at Serangoon Garden Chwee Kueh, where a little topping goes a long way. North East Eats is pleased to feature this heritage stall, and we encourage you to stay connected for daily availability and menu updates.