Food & Dining - Page 26

Taiwanese bubble tea crafted with patented brewing technology and ITI-certified tea expertise.

The brand whose founder Edy Ongkowijaya introduced ayam penyet to Singapore, serving crispy smashed chicken.

Korean porridge and Jeju-inspired comfort dishes, bringing wholesome Korean home cooking to the North East.

Casual Italian trattoria at Compass One serving pastas, pizzas and homestyle classics.

Nasi lemak stall pairing coconut rice with Lombok-style ayam taliwang grilled chicken.

Japanese takeaway counter at Hougang Mall serving donburi bowls and grilled meat sets.

A Michelin-recognised Fujian restaurant serving honest, heritage-rich Putian cuisine at NEX.

Sizzling DIY teppan meals on hot plates, with signature Pepper Beef Rice at NEX.

Former Santouka chef's tonkotsu ramen from $8 at Ramen King.

Build your own sandwich on freshly baked bread at Subway, where every meal is made your way.

Dessert and kueh shop at Rivervale Plaza serving traditional Malay sweets and cakes.

Halal-certified ramen joint serving Japanese-style bowls with local-inspired broths.