Zany Liaw
5
One of the best Cantonese restaurants in Singapore. Their signature dish, Chef Special Pao Fan, is a must-try. The stewed beef brisket, salt-baked chicken and Iced sweet & sour pork are also on point:-).
Rating Summary
4.2
452 Google reviews
5 56%
4 23%
3 10%
2 5%
1 7%
Reviews for East Bistro
Showing 452 review samples from Google Maps.
Howcan Eats
5
When it comes to authentic premium Cantonese cuisine, it is hard to beat the offerings at East Bistro. And yes, we would be remised not to first mention the price as it is undeniably an expensive meal. However as you taste each dish, you do …
Tan Ricky
5
East Bistro @ My Village never disappoints! The staff provided outstanding service, making us feel well taken care of. The signature Pao Fan was comforting and flavorful, while the Sweet & Sour Pork with lychee flesh and ice base was a …
Adeedea
5
Wow. Found my new favourite cantonese cuisine place. AND THEY HAVE SWEET AND SOUR PORK ON ICE 😱🧊 so crispy and such a rare find in SG …
Peaceful Mind
5
Really authentic Cantonese cuisine, and basically the best Cantonese cuisine we have ever tried in Singapore. Chief chef (Mr. Tony Wong) is a Hongkonger who has been with chief chef Lei Garden in the past. I love the food here and also …
Joey Boo
5
If there's any place you like to lookout for delicious and quality chinese food, this is the place. Their fish maw soup is the best I had in Singapore by far, and every single dish just hits the full marks. I believe you would not be able to find equivalent dish with their price point, is really worth every single penny.
Lily White
5
The staff are very friendly and thoughtful. We had ice cream cake. We had a hard time to use the plastic knife provided by the cake shop. And we didn't expect the staff to notice us and came prepared with a proper knife in a small pail of …
Gaurav Suman
4
They serve very traditional Chinese food with a strong Cantonese touch — the chilli wanton stood out as a real highlight, bursting with flavour — and while the dishes generally taste nice and the service is friendly and attentive, the …
Mark Ong
4
Came here for dinner. Sweet and sour pork doesn't disappoint. Crispy batter and well mixed sauces. The ice holds the meat tight. Loves the luffal fish soup. Broth is ok but the fish cakes is soft and savoury. Black vinegar pork trotters …
Jane B
5
Recommended by a friend. Definitely worth the calories and it's so authentic (main dishes, drinks, desserts, and etc.). Didn't capture all the food we had. Must try the 冬瓜盅 (not in the images I shared). Atmosphere is ambient and chill. Boss and staff are friendly and happy to chat with them. Hope another outlet is back to business soon.